Manitowoc RFF1220C Flake Ice Maker | 1152 lb/24 hr Capacity | ENERGY STAR® Certified
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Product Description
Overview
The Manitowoc RFF1220C flake-style ice maker is an essential piece of commercial kitchen equipment for any new restaurant aiming for a fast, reliable launch. Designed for remote refrigeration and air-cooled operation, this ice maker delivers up to 1152 pounds of high-quality flake ice per 24 hours, providing the consistent ice supply your kitchen needs to serve customers efficiently from day one. Its compact footprint of 22"W x 23-5/8"D x 26"H fits easily into your kitchen buildout without compromising valuable space.
Key Features
- High Production Capacity: Produces up to 1152 lb of flake ice every 24 hours, certified 958 lb at AHRI standard conditions to meet rigorous performance benchmarks.
- Energy Efficient: ENERGY STAR® certification ensures lower energy consumption, reducing operational costs during your restaurant opening and beyond.
- Durable Stainless Steel Finish: Built to withstand the demands of busy commercial kitchens with corrosion resistance and easy cleaning, meeting NSF certified hygiene standards.
- Air-Cooled Design: Efficiently manages heat output, ideal for tight kitchen spaces and remote refrigeration setups.
- Remote Refrigeration Ready: Designed to connect with remote refrigeration systems (not included), offering flexibility in kitchen layout and noise reduction.
- Quality Bearings: High-load stainless steel bearings ensure smooth, reliable performance and longer equipment lifespan.
- Certifications: ETL, cETLus, AHRI, and ENERGY STAR certified for compliance with commercial kitchen standards and codes.
Built for Commercial Success
The Manitowoc RFF1220C is engineered for durability and consistent operation in fast-paced restaurant environments. This ice maker is a smart investment that delivers excellent return on investment by minimizing downtime and maintenance costs. Its NSF certified design aligns with health and safety codes, giving you peace of mind that your foodservice equipment adheres to the highest standards.
Specifications at a Glance
- Dimensions: 22" W x 23-5/8" D x 26" H
- Production Capacity: Up to 1152 lb/24 hr at 70°/50°, 958 lb AHRI certified at 90°/70°
- Cooling Type: Air-cooled
- Refrigeration: Remote (refrigeration not included)
- Energy Efficiency: ENERGY STAR® certified
- Certifications: ETL, cETLus, AHRI, NSF certified
Why Restaurant Owners Choose This
When launching a new restaurant, you need equipment that performs flawlessly from day one. The Manitowoc RFF1220C flake ice maker offers a reliable, high-capacity solution that integrates smoothly into your kitchen buildout. Its energy-efficient design reduces costs while maintaining NSF certified hygiene standards, ensuring compliance with health codes. Partnering with Concept Services means you get expert sourcing, thorough inspection, professional installation, and ongoing support—helping you open faster and operate with confidence.
