Wells RCP-7600 6-Pan Refrigerated Cold Food Well | NSF Certified | Commercial Kitchen Essential
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Product Description
Overview
The Wells RCP-7600 is a drop-in refrigerated cold food well unit designed to keep your ingredients fresh and at safe temperatures during your busiest service periods. Perfect for new restaurants and kitchen buildouts, this NSF certified unit supports efficient foodservice operations by holding six full-size (12" x 20") pans with individual thermostatic controls. Its self-contained refrigeration system simplifies installation and ensures consistent cooling, helping you get to opening day faster with reliable, compliant equipment.
Key Features
- 6 Full-Size Pan Capacity: Accommodates (6) 12" x 20" pans, ideal for prep and service versatility.
- Self-Contained Refrigeration: Simplifies installation, reduces plumbing complexity, and provides consistent cold holding.
- Individual Thermostatic Controls: On/off switch and separate temperature adjustment for each pan compartment optimize food quality.
- Durable Construction: Stainless steel inner liner and top flange with galvanized steel outer body ensure longevity and easy cleaning.
- Insulated Pans & 3" Recessed Top Edge: Enhances temperature retention and maintains food safety.
- 1" Drain Included: Facilitates quick and hygienic cleaning, critical for health code compliance.
- NSF & cULus Certified: Meets rigorous safety and sanitation standards required for commercial kitchens.
- Power Efficient: Uses R-404A refrigerant with a 3/4 HP compressor, operating on standard 115v/60/1-ph power with a NEMA 5-20P plug.
Built for Commercial Success
The Wells RCP-7600 is engineered for the demanding pace of commercial kitchens. Its robust materials and reliable refrigeration system offer years of dependable service, minimizing downtime and costly repairs. This investment in quality foodservice equipment supports your restaurant’s long-term success by maintaining food safety and operational efficiency during every service period.
Specifications at a Glance
- Width (side to side): 85 - 90 inches
- Pan Quantity: 6 pans (12" x 20")
- Refrigerant: R-404A
- Compressor: 3/4 HP
- Power: 115v/60/1-ph, 15.2 amps, NEMA 5-20P plug
- Construction: Stainless steel inner liner and flange, galvanized steel outer body
- Certifications: NSF, cULus
Why Restaurant Owners Choose This
Restaurant owners launching new concepts trust the Wells RCP-7600 because it delivers fast, reliable cold holding that meets health code requirements without compromising on performance. Its easy installation and maintenance allow you to focus on your kitchen buildout and opening day, knowing your foodservice equipment is backed by Concept Services’ expert sourcing, thorough inspections, and professional installation support.
