Wells RCP-7300 3-Pan Refrigerated Cold Food Well | NSF Certified | Reliable Commercial Kitchen Equipment
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Product Description
Overview
The Wells RCP-7300 Drop-In Cold Food Well Unit is an essential piece of commercial kitchen equipment designed specifically for new restaurants seeking a fast, reliable, and NSF certified foodservice solution. This self-contained refrigerated cold well accommodates three full-size (12" x 20") pans, providing ample capacity for your prep and service needs. Its insulated design and stainless steel construction ensure consistent temperature control and durability, making it ideal for any kitchen buildout focused on speed to open and operational reliability.
Key Features
- Self-contained refrigeration: Eliminates the need for external cooling connections, simplifying installation and reducing lead times.
- Three 12" x 20" pan capacity: Supports versatile food prep and presentation to meet your menu demands.
- Individual thermostatic controls: Offers precise temperature management for each compartment, ensuring food safety and quality.
- Insulated pans and 3" recessed top edge: Maintains cold temperatures efficiently while providing a clean, professional food presentation surface.
- Durable stainless steel inner liner and flange: Easy to clean and built to withstand the rigors of commercial kitchen environments.
- Galvanized steel exterior body: Adds structural strength and long-lasting performance.
- 1" drain for easy cleaning: Streamlines sanitation processes to comply with health codes.
- NSF and cULus certified: Meets stringent safety and sanitation standards required for restaurant operations.
Built for Commercial Success
The Wells RCP-7300 is engineered for continuous use in busy foodservice environments. Its 1/3 HP refrigeration system powered by R-404A refrigerant ensures efficient cooling with a 115v/60/1-ph electrical setup drawing 5.6 amps. This equipment offers a dependable return on investment by reducing downtime and maintenance costs. With Concept Services' expertise in sourcing certified commercial kitchen equipment, you gain a partner committed to your restaurant's long-term success.
Specifications at a Glance
- Model: Wells RCP-7300
- Type: Drop-In Cold Food Well Unit
- Pan Capacity: 3 full-size (12" x 20") pans
- Refrigeration: Self-contained, R-404A refrigerant, 1/3 HP
- Power: 115v/60/1-ph, 5.6 amps, NEMA 5-15P plug
- Dimensions: Width 43-48 inches
- Materials: Stainless steel inner liner and flange, galvanized steel exterior
- Insulation: Fully insulated pans and body
- Certifications: NSF, cULus
Why Restaurant Owners Choose This
When launching a new restaurant, you need equipment that not only meets health and safety standards but also accelerates your path to opening day. The Wells RCP-7300 delivers reliable refrigeration performance with easy installation and maintenance, enabling you to focus on your menu and service. Its NSF certified status ensures compliance with health codes, while Concept Services’ full-service approach—from sourcing to installation and ongoing support—means you have a trusted partner to navigate every step of your kitchen buildout. This foodservice equipment is a smart investment for restaurateurs who value efficiency, durability, and professional results.
