Wells RCP-300 Cold Food Well Unit | 3-Pan Refrigerated Drop-In | NSF Certified for New Restaurants
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Wells RCP-300 Cold Food Well Unit is an essential piece of restaurant equipment for any new restaurant or foodservice operation aiming for a fast, reliable kitchen buildout. This drop-in refrigerated cold food well offers self-contained refrigeration and a capacity for three full-size (12" x 20") pans, making it ideal for holding cold ingredients or prepared foods safely and conveniently within your commercial kitchen. Its NSF certified design ensures compliance with health codes, giving you peace of mind as you prepare for your restaurant opening.
Key Features
- Self-contained refrigeration: Simplifies installation and allows flexible placement without complex utility hookups.
- Three 12" x 20" pan capacity: Provides ample space for food prep and presentation in a straight layout to maximize kitchen workflow.
- Individual thermostatic controls: On/off switch with precise temperature management for each pan to maintain food safety.
- Insulated pan with 1" drain: Facilitates easy cleaning and efficient cold retention to meet health standards.
- Durable construction: Stainless steel inner liner and flange combined with a galvanized steel outer body ensure longevity and strength.
- Energy-efficient R-513A refrigerant: Environmentally friendly and reliable cooling performance with a 1/4 HP compressor.
- NSF and cULus certified: Meets rigorous safety and sanitation standards for commercial kitchen equipment.
- Compact dimensions: Fits within a 43-48 inch width, perfect for optimizing counter space in your kitchen buildout.
Built for Commercial Success
Designed for the demanding environment of a commercial kitchen, the Wells RCP-300 offers durability and consistent performance to support your restaurant’s success for years to come. Its robust materials and reliable refrigeration system minimize downtime and maintenance costs, providing excellent return on investment. By choosing this NSF certified cold food well, you ensure your kitchen operates smoothly and maintains the highest standards of food safety and quality.
Specifications at a Glance
- Model: Wells RCP-300
- Type: Cold Food Well Unit, drop-in, self-contained refrigeration
- Pan Capacity: 3 full-size (12" x 20") pans
- Dimensions: 43 - 48 inches width (side to side)
- Refrigerant: R-513A
- Compressor: 1/4 HP
- Power: 115v/60/1-ph, 5.5 amps, NEMA 5-15P plug
- Certifications: NSF certified, cULus listed
- Construction: Stainless steel inner liner and flange, galvanized steel exterior
Why Restaurant Owners Choose This
When launching a new restaurant, speed and reliability are crucial. The Wells RCP-300 Cold Food Well Unit offers both by being easy to install and maintain, allowing you to focus on your foodservice operations without worrying about equipment failures. Its NSF certification guarantees compliance with health standards, helping you pass inspections effortlessly. With Concept Services sourcing, inspecting, installing, and supporting this equipment, you get a turnkey solution that accelerates your restaurant opening and protects your investment.
