Wells RCP-100 1-Pan Cold Food Well | NSF Certified | Fast Restaurant Opening
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Product Description
Overview
The Wells RCP-100 Cold Food Well Unit is an essential piece of commercial kitchen equipment designed specifically for new restaurants aiming to open quickly without compromising on quality or compliance. This drop-in refrigerated unit provides a reliable cold holding solution for a single full-size 12" x 20" pan, making it ideal for salad bars, buffets, or prep stations in your kitchen buildout. With NSF certification and cULus safety listings, it meets rigorous health and safety standards required for restaurant openings.
Key Features
- Self-contained refrigeration: No external refrigeration needed, simplifying installation and reducing setup time.
- 1-pan capacity: Fits one full-size 12" x 20" pan, perfect for versatile foodservice applications.
- Thermostatic controls & on/off switch: Easy temperature management ensures your food stays fresh and safe.
- Insulated pan and 1" drain: Maintains consistent cold temperatures and facilitates quick cleaning.
- Durable construction: Stainless steel inner liner with galvanized steel outer body provides long-lasting commercial grade durability.
- Energy-efficient design: Uses R-513A refrigerant with a 1/4 HP compressor running on standard 115v/60Hz power, consuming only 5.5 amps.
- Compact dimensions: With a width between 13 and 18 inches, it fits seamlessly into your kitchen layout.
- NSF and cULus certified: Ensures compliance with health and electrical codes for peace of mind.
Built for Commercial Success
Designed for the rigors of a busy restaurant environment, the Wells RCP-100 offers exceptional reliability and durability. Its robust stainless steel construction and insulated design protect your investment, ensuring consistent performance for years to come. This dependable cold food well reduces costly downtime and maintenance, helping you focus on delivering quality food and service. For new restaurants, this means faster ROI and a smoother launch experience.
Specifications at a Glance
- Pan Capacity: 1 full-size (12" x 20") pan
- Layout: Straight drop-in design
- Width: 13-18 inches (side to side)
- Refrigeration: Self-contained, R-513A refrigerant, 1/4 HP compressor
- Power: 115v/60/1-ph, 5.5 amps, NEMA 5-15P plug
- Construction: Stainless steel inner liner, galvanized steel outer body, insulated pan
- Controls: On/off switch with thermostatic temperature control
- Drain: 1" drain for easy cleaning
- Certifications: NSF, cULus
Why Restaurant Owners Choose This
The Wells RCP-100 Cold Food Well is a top choice for restaurateurs launching new concepts because it combines ease of installation with proven reliability. Its compact size and straightforward controls mean you can integrate it seamlessly into your kitchen buildout, accelerating your restaurant opening timeline. The NSF certification and cULus listing provide peace of mind that your foodservice equipment is compliant with industry standards. At Concept Services, we ensure the unit is thoroughly inspected and professionally installed with proper utility connections, so you get a turnkey solution that supports your success from day one.
