Southbend R24-5 Convection Steamer | Electric Countertop | 5‑Pan 12"x20" Capacity

Overview

The Southbend (Middleby) R24-5 convection steamer is a commercial-grade, electric countertop unit engineered to help new restaurants open faster and operate reliably. With a stainless steel exterior, a 316 stainless steel cooking compartment, and a five-pan 12" x 20" capacity, this steamer is sized for tight line layouts yet powerful enough for consistent, high-quality production. Whether you’re steaming vegetables, proteins, or plated sides, the R24-5 provides repeatable results with features designed for real-world foodservice environments. For restaurateurs focused on speed-to-open and long-term value, this model pairs compact footprint with automatic water management and electromechanical controls that simplify training and daily operations. Concept Services sources and inspects every unit, then professionally installs and supports it to guarantee compliance and a fast path to revenue.

Key Features

• 5-pan 12" x 20" capacity — Handle full hotel pans for batch steaming and high-volume side production without taking up valuable line space.
• 316 stainless steel compartment — Corrosion-resistant interior for long life and food-safe performance in a high-humidity environment.
• 304 stainless steel exterior — Durable, easy-to-clean finish that fits professional kitchen aesthetics and withstands daily cleaning.
• Automatic fill and drain — Reduces manual intervention, lowers labor needs, and ensures consistent steam generation for predictable results.
• Electromechanical timer controls — Simple, proven controls that shorten staff training time and reduce operator error during busy shifts.
• Three-way power switch (ON/OFF/Delime) — Built-in deliming position helps maintain steam generator efficiency and extends equipment life.
• Automatic generator blow down valve — Protects the generator from scale build-up and helps maintain reliable steam performance.
• cCSAus and NSF certified — Meets safety and sanitation standards required for professional foodservice and health code compliance.

Built for Commercial Success

The R24-5 is a commercial kitchen equipment solution built to meet the demands of busy foodservice operations. With heavy-duty materials and automatic water management, it reduces unplanned downtime and maintenance costs. Its countertop footprint makes it ideal for tight line configurations, commissaries, and satellite kitchens where space and speed matter. When you purchase through Concept Services, you benefit from full-service support — we source the right spec, perform pre-delivery inspection, coordinate utility-ready installation, and provide ongoing support. This approach protects your investment, shortens lead times during a kitchen buildout, and helps you get to profitable service sooner.

Specifications at a Glance

• Manufacturer: Southbend (Middleby)
• Model: R24-5
• Operation: Electric
• Capacity: 5 pans, 12" x 20" each
• Compartment: 316 stainless steel
• Exterior: 304 stainless steel
• Controls: Electromechanical timer; three-way power switch (ON/OFF/Delime)
• Water: Split water connections; automatic fill & drain; automatic generator blow down valve
• Certifications: NSF, cCSAus
• Included: Removable stainless steel pan supports

Why Restaurant Owners Choose This

For entrepreneurs launching a new restaurant, the R24-5 balances compact size with robust functionality. It speeds up menu development and reduces training time with simple controls, while its automatic water systems cut labor and variability. The NSF certification and robust stainless construction ensure compliance with health codes and long-term reliability. Most importantly, Concept Services adds value by ensuring the unit is inspected, installed to code, and supported through your opening and beyond—so you can focus on menu and front-of-house while your kitchen equipment performs reliably.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.