Southbend R18A-4M Electric Convection Steamer | Countertop | NSF Certified
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Product Description
Overview
The Southbend R18A-4M electric convection steamer is a versatile countertop unit ideal for new restaurants aiming for a fast, efficient kitchen buildout. Its compact design accommodates four 12" x 20" pans, making it perfect for steaming a variety of menu items quickly and consistently. With NSF certified construction and reliable electromechanical controls, this steamer ensures your foodservice operations meet health code requirements from day one.
Key Features
- Electric operation for energy-efficient, consistent steaming performance without the need for gas lines.
- Four 12" x 20" pan capacity allows you to prepare multiple dishes simultaneously, boosting kitchen productivity.
- Automatic fill with manual drain simplifies water management, reducing downtime and maintenance effort.
- Electromechanical controls and 60-minute timer provide precise cooking times and ease of use for kitchen staff.
- Durable stainless steel construction with a 316 stainless steel liner and 304 exterior ensures longevity and easy cleaning.
- Compact countertop design fits into tight kitchen spaces, maximizing your layout efficiency during your restaurant opening.
- Includes Y strainer and removable pan supports for hassle-free maintenance and versatile cooking options.
- Certified NSF and cCSAus to meet rigorous safety and sanitation standards required for commercial kitchen equipment.
Built for Commercial Success
Designed for the demands of a busy commercial kitchen, the Southbend R18A-4M steamer delivers reliability and durability that supports your restaurant's success well beyond opening day. Its robust stainless steel build and dependable controls minimize downtime and maintenance costs, providing excellent return on your investment. This steamer is an essential part of your foodservice equipment lineup, ensuring consistent quality and speed in food preparation.
Specifications at a Glance
- Operation: Electric
- Pan Capacity: 4 pans, each 12" x 20"
- Compartments: 1
- Controls: Electromechanical with 60-minute timer
- Power Switch: Three-way (ON/OFF/Delime)
- Material: 316 stainless steel liner, 304 stainless steel exterior
- Legs: 4" adjustable
- Certifications: NSF, cCSAus
Why Restaurant Owners Choose This
For restaurateurs launching new concepts, this Southbend steamer offers a dependable, efficient cooking solution that helps you meet tight restaurant opening deadlines. Its NSF certification ensures compliance with health codes, while the countertop footprint makes it ideal for maximizing kitchen space during your kitchen buildout. With Concept Services' full support—from sourcing and inspection to installation and beyond—you can trust that this equipment will perform flawlessly and support your operational goals.
