Star QCS3-1300 Conveyor Toaster | 1300 Slices/Hour | Commercial Grade | NSF Certified
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Product Description
Overview
The Star QCS3-1300 conveyor toaster is an essential piece of commercial kitchen equipment designed to meet the high demands of new restaurants and foodservice operations. With a production capacity of up to 1300 slices per hour, this electric toaster features a horizontal conveyor belt with a 1-1/2" opening and a 14" wide belt that can toast three slices simultaneously. Its stainless steel construction with a smooth cool touch exterior ensures both durability and operator safety. This NSF certified, cULus and UL EPH Classified toaster is proudly made in the USA, ensuring you receive a product that meets rigorous quality and compliance standards.
Key Features
- High Capacity: Toasts up to 1300 slices per hour, perfect for busy restaurant openings and high-volume service.
- Independent Top & Bottom Heater Controls: Allows precise toasting customization for consistent results.
- Analog Speed Control: Easily adjust conveyor speed to match your menu needs and throughput.
- 1-1/2" Opening x 14" Wide Belt: Accommodates multiple bread types with a three-slice loading rack for efficiency.
- Stainless Steel Construction: Durable, easy to clean, and maintains a professional look in your kitchen buildout.
- Standby Switch: Saves energy during downtime without compromising readiness.
- Safety Certifications: cULus and UL EPH Classified for electrical safety and NSF certified for food safety compliance.
- Made in the USA: Ensures quality manufacturing and availability.
Built for Commercial Success
This conveyor toaster is built to withstand the rigors of a busy commercial kitchen, offering reliable performance day after day. Its robust stainless steel body resists wear and tear, while the precise heating elements ensure consistent quality that your customers will appreciate. By investing in the Star QCS3-1300, you are choosing equipment that delivers excellent ROI by reducing downtime and maintenance costs, helping your new restaurant thrive from opening day onward.
Specifications at a Glance
- Production Capacity: 1300 slices per hour
- Conveyor Type: Horizontal
- Opening Width: 1-1/2"
- Belt Width: 14" (3 slices)
- Power: 208 - 240V (Electric)
- Construction: Stainless steel with cool touch exterior
- Certifications: NSF Certified, cULus, UL EPH Classified
- Made in USA
Why Restaurant Owners Choose This
For restaurant owners launching new concepts, the QCS3-1300 is a trusted choice that balances speed, reliability, and compliance. Its high throughput capacity means you can serve customers quickly during your critical restaurant opening phase. The NSF certification ensures your equipment meets health code requirements, avoiding costly compliance issues. With Concept Services as your partner, you benefit from expert sourcing, thorough inspection, professional installation, and ongoing support, so your commercial kitchen is ready to perform flawlessly from day one.
