Kolpak PX8-1008-CT Modular Walk-In Cooler | 355 sq. ft. NSF Certified | Reliable Commercial Kitchen Equipment
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Product Description
Overview
The Kolpak PX8-1008-CT Modular Walk-In Cooler is an essential piece of restaurant equipment for entrepreneurs launching a new restaurant or expanding their foodservice space. This self-contained, top-mounted refrigeration unit offers a reliable cooling environment with NSF certification, ensuring compliance with health codes and food safety standards. Its modular design and floorless configuration make it a smart choice for indoor kitchen buildouts, allowing for flexible installation and efficient use of space.
Key Features
- Nominal dimensions of 9' 8" (long) x 7' 9" (short) x 8' 6.25" (height) provide 355 sq. ft. of storage area, ideal for a variety of perishable goods.
- Constructed with durable 26 ga embossed galvalume interior and exterior walls for long-lasting performance and easy cleaning.
- Floorless design with vinyl screeds enhances sanitation and simplifies maintenance by preventing moisture buildup.
- Standard door hardware includes a deadbolting locking handle, two spring-loaded, field-adjustable hinges, hydraulic closer, dial thermometer, and light switch for security and convenience.
- Self-contained refrigeration unit mounted on top reduces installation complexity and space requirements.
- NSF, UL, and cUL certifications guarantee compliance and safety for commercial kitchen environments.
- Designed specifically for indoor installation, ensuring optimal performance within your kitchen buildout.
Built for Commercial Success
This walk-in cooler is engineered to meet the demands of a busy commercial kitchen. Its robust galvalume construction withstands daily wear and tear while maintaining food safety and temperature consistency. By choosing Kolpak PX8-1008-CT, you invest in equipment that offers excellent return on investment through durability, energy efficiency, and reduced downtime. It supports your restaurant opening by keeping your ingredients fresh and your kitchen compliant.
Specifications at a Glance
- Nominal Dimensions: 9' 8" (L) x 7' 9" (W) x 8' 6.25" (H)
- Interior Dimensions: 9' 0" (L) x 7' 1" (W) x 8' 2.25" (H)
- Storage Area: 355 sq. ft.
- Finish: 26 ga embossed galvalume interior and exterior
- Floor: Floorless with vinyl screeds
- Refrigeration: Top-mounted self-contained unit
- Certifications: NSF, UL, cUL
Why Restaurant Owners Choose This
For new restaurant owners, the Kolpak PX8-1008-CT offers a dependable, NSF certified cooling solution that simplifies the complexity of commercial kitchen equipment selection. Its modular design and floorless build improve sanitation and ease of use, while the self-contained refrigeration unit reduces installation time and cost. Concept Services ensures you get this equipment professionally sourced, inspected, and installed so you can focus on your restaurant opening and start generating revenue sooner.
