Bakers Pride PX-14 HearthBake Countertop Pizza Oven | 13-1/4" x 13-7/8" Deck | Quick Ship for New Restaurants
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Product Description
Overview
The Bakers Pride PX-14 HearthBake Series Countertop Pizza Oven is a purpose-built, compact solution for new restaurants, ghost kitchens, and cafés adding a pizza program quickly. With a 13-1/4" W x 13-7/8" D single 3" high bake deck, thermostatic controls to 680°F, and a slide-out wire baking rack, this electric oven delivers the high temperatures and reliable heat retention you need for consistent crusts and professional results. As part of a kitchen buildout, the PX-14 stands out for its small footprint, simple utility requirements, and multiple safety certifications — making it an ideal piece of commercial kitchen equipment when speed and reliability are top priorities.
Key Features
- Compact Countertop Design — Fits easily on a prep counter or pizza station to maximize space in small kitchens and reduce installation time.
- 13-1/4" x 13-7/8" Hearth Deck — Accommodates individual pizzas or single-sheet items; the 3" deck height supports even heat circulation for consistent bakes.
- Thermostatic Controls to 680°F — Gives you the high-heat performance for authentic pizzas and fast bake cycles, reducing ticket times.
- Slide-Out Wire Baking Rack — Simplifies loading, unloading, and cleaning for efficient service during peak periods.
- Efficient 1.5 kW Electric Operation — Low-power draw that still achieves commercial results; ideal for locations where gas service is unavailable or to simplify utility connections.
- Stainless Steel Exterior — Durable, easy-to-clean surface that stands up to the rigors of daily foodservice use.
- Multiple Safety & Performance Certifications — NSF certified and listed to UL, CE, and CSA standards for compliance and peace of mind during inspections.
- Quick Ship Availability — Short lead times help you hit opening day on schedule, minimizing delays during your restaurant opening.
Built for Commercial Success
The PX-14 is engineered for the realities of foodservice: compact spaces, high-turn service, and the need for equipment you can rely on night after night. Built with commercial-grade components and backed by international certifications, this oven reduces downtime and maintenance headaches—translating directly into a stronger return on investment for your restaurant. When Concept Services sources this unit for your kitchen buildout, we inspect and test every function, ensuring it reaches you in operational condition and ready for professional installation.
Specifications at a Glance
Model: Bakers Pride PX-14 (HearthBake Series)
Type: Countertop Electric Pizza Bake Oven
Deck Size: 13-1/4" W x 13-7/8" D
Deck Height: 3" (single deck)
Power: 1.5 kW (electric)
Temperature Range: Up to 680°F (thermostatic control)
Timer: 15-minute mechanical timer
Exterior: Stainless steel
Certifications: NSF, UL, CE, CSA
Legs: 1"
Why Restaurant Owners Choose This
As a new restaurant owner, you need equipment that speeds your launch while minimizing long-term risk. The PX-14’s compact footprint, commercial-grade reliability, and quick-ship status make it an excellent choice for tight timelines and limited spaces. You get consistent bake quality that helps maintain menu standards, plus simplified installation and lower utility requirements. With Concept Services handling sourcing, inspection, installation, and ongoing support, you have a dedicated partner focused on getting your kitchen operational fast and keeping it performing at a professional level.
