Star PSC28I Pro-Max 2.0® Panini Grill | 28" Smooth Cast Iron Surface | Reliable & Fast Restaurant Opening
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Product Description
Overview
The Star PSC28I Pro-Max 2.0® Panini Sandwich Grill is a premier choice for new restaurants needing dependable, high-performance cooking equipment. Featuring a 28-inch wide smooth cast iron cooking surface with both top and bottom plates, this grill is perfect for efficiently preparing sandwiches and paninis with consistent results. Its low-profile design and adjustable legs make it easy to fit into any kitchen buildout, while manual thermostat controls allow precise temperature setting from 175°F to 550°F. This NSF certified grill is built in the USA and meets stringent cULus and UL EPH Classified standards, ensuring compliance with health and safety regulations critical for your restaurant opening.
Key Features
- 28" Wide Smooth Cast Iron Plates: Provides even heat distribution for perfectly grilled sandwiches every time.
- Counterbalance Hinge System: Ensures consistent pressure and prevents damage to delicate sandwiches.
- Manual Thermostat Control: Allows precise temperature adjustments between 175°F and 550°F for versatile cooking.
- Removable Grease Drawer: Simplifies cleaning and maintenance to keep your kitchen sanitary.
- Stainless Steel Exterior: Durable and easy to clean, ideal for busy commercial kitchens.
- Adjustable Metal Legs (2.5"): Customize height for ergonomic use and fitting under ventilation hoods.
- Certified Safety Compliance: cULus and UL EPH Classified for peace of mind and regulatory adherence.
- Made in USA: Quality craftsmanship ensures long-lasting reliability in your foodservice operation.
Built for Commercial Success
The Star PSC28I grill is engineered to withstand the rigors of daily use in a fast-paced commercial kitchen environment. Its cast iron plates deliver superior heat retention and durability, ensuring consistent cooking results and reducing downtime. Investing in this restaurant equipment means you get a tool that supports your kitchen’s productivity and helps maximize your ROI over time. Concept Services ensures each unit is inspected and installed properly to give you reliable operation from day one.
Specifications at a Glance
- Cooking Surface Width: 28" (side to side)
- Cooking Surface Depth: 11" - 14" (front to back)
- Temperature Range: 175°F to 550°F (manual control)
- Plate Construction: Smooth cast iron top and bottom
- Exterior: Stainless steel
- Adjustable Legs: 2.5" metal
- Certifications: cULus, UL EPH Classified, NSF certified
- Made in USA
Why Restaurant Owners Choose This
You need commercial kitchen equipment that not only performs flawlessly but also accelerates your restaurant opening timeline. The Star PSC28I is a trusted choice for entrepreneurs because it balances durability with ease of use and maintenance. Its NSF certification and compliance with health codes give you confidence that your kitchen will pass inspections without delay. Supported by Concept Services’ full-service approach—from sourcing to installation and ongoing support—you have a dependable partner ensuring your foodservice equipment fits perfectly into your kitchen buildout and supports your long-term success.
