Imperial PRVE-2 36" Electric Turbo-Flow Provection Oven | NSF Certified | Reliable Restaurant Equipment
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Imperial PRVE-2 Electric Turbo-Flow Provection Oven is a powerful, double-deck oven designed specifically for commercial kitchens aiming to open quickly and operate reliably. Measuring 36" wide by 39" deep and 43" high, this oven features an all stainless steel exterior and a full porcelain interior for durability and easy cleaning. Its electric turbo-flow convection technology ensures even heat distribution and faster cook times, critical for meeting high-volume demands during your restaurant opening and beyond.
Key Features
- Electric Turbo-Flow Provection Technology: Provides consistent, even cooking with two low watt density elements, reducing cook times and improving kitchen efficiency.
- Double Deck Design: Maximizes cooking capacity in a compact footprint, essential for space-conscious kitchen buildouts.
- All Stainless Steel Exterior: Durable, easy to clean, and NSF certified to meet stringent health codes.
- Full Porcelain Interior: Enhances heat retention and simplifies maintenance, ensuring longevity in busy foodservice environments.
- 1/2 HP 2-Speed Motor & Cool Down Feature: Improves fan control for optimal cooking and extends equipment life with effective cooling.
- Flexible Power Options: Compatible with 208-240v/60Hz/1-3ph electrical setups, making it adaptable to various commercial kitchen utilities.
- Certifications: NSF certified, UL listed, and CE marked for compliance with health, safety, and international standards.
Built for Commercial Success
The Imperial PRVE-2 is built to withstand the rigorous demands of a busy commercial kitchen. Its robust construction and reliable performance translate into fewer repairs and less downtime, helping you maintain a steady workflow and maximize your return on investment. This oven is an asset that supports your restaurant’s growth and reputation for quality cooking.
Specifications at a Glance
- Dimensions: 36"W x 39"D x 43"H
- Power: Electric, 208-240v/60Hz/1-3ph
- Motor: 1/2 HP, 2-speed
- Exterior Finish: Stainless steel
- Interior: Full porcelain
- Certifications: NSF, UL, CE
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that delivers speed, reliability, and professional results. The Imperial PRVE-2 meets these needs by combining fast, even cooking with durable construction and compliance with NSF standards. Concept Services ensures this oven is sourced correctly, inspected thoroughly, installed with precision, and supported throughout your restaurant journey — making your kitchen buildout smoother and your path to opening day faster.
