Imperial PRV-3 Gas Provection Oven | Triple Deck, 156,000 BTU | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Imperial PRV-3 gas convection oven is a top-tier choice for restaurant owners launching new concepts who demand speed, reliability, and professional-grade results. Featuring a triple deck design with in-shot burners and Ametek thermostat control for each deck, this oven provides precise, even cooking across multiple racks simultaneously. Its 36" width and robust 156,000 BTU input make it a powerhouse for high-volume kitchens, perfectly suited for your commercial kitchen equipment needs during your kitchen buildout. NSF certified and built with a stainless steel exterior and porcelain interior, the PRV-3 meets strict health and safety standards, giving you peace of mind during your restaurant opening.
Key Features
- Triple deck with three racks per deck and five rack positions ensures versatile, high-capacity cooking to keep up with busy service periods.
- In-shot burners deliver efficient, even heat distribution for consistent food quality and reduced cooking times.
- Ametek thermostat controls per deck allow precise temperature management for different menu items cooking simultaneously.
- Porcelain interior offers durability and easy cleaning, maintaining NSF certified hygiene standards.
- Stainless steel exterior resists corrosion and simplifies maintenance, enhancing your kitchen’s professional appearance.
- Two HID interior lights per deck with momentary switches improve visibility, making monitoring food easier without opening doors.
- Cool down feature helps protect oven components and extends equipment life.
- 2-speed motor and 1/2 HP fan ensure optimal convection airflow for fast, even baking and roasting.
Built for Commercial Success
The Imperial PRV-3 is engineered to withstand the demands of a busy commercial kitchen. Its heavy-duty construction and reliable components minimize downtime, so you can focus on delivering exceptional food to your customers. This durable restaurant equipment is a smart long-term investment that supports your brand’s consistency and profitability, essential for a successful restaurant opening and sustainable operation.
Specifications at a Glance
- Dimensions: 36" width
- Deck Quantity: 3 decks, each with 5 rack positions and 3 racks included
- Capacity: 3 pan capacity per compartment
- Power: 156,000 BTU, 1/2 HP motor, 120v/50/60/1-ph, 9.0 amps, cord & plug included
- Interior Finish: Porcelain
- Exterior Finish: Stainless steel
- Control Type: Ametek thermostatic controls per deck
- Certifications: NSF, cETLus
Why Restaurant Owners Choose This
As a new restaurant owner, you need equipment that delivers speed to open and long-term reliability. The Imperial PRV-3’s large capacity and precise controls help you maintain consistent food quality during peak hours, while its NSF certified design ensures compliance with health codes. Combined with Concept Services’ full-service approach—sourcing, inspection, installation, and ongoing support—you get a seamless kitchen buildout experience that accelerates your path to revenue and reduces operational risks.
