Imperial PRV-1 36" Gas Convection Oven | Fast Restaurant Opening | NSF Certified
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Product Description
Overview
The Imperial PRV-1 gas convection oven is an essential piece of commercial kitchen equipment designed to meet the fast-paced demands of new restaurant openings and kitchen buildouts. This 36" wide, single-deck oven provides reliable, high-efficiency cooking with precise temperature control, making it ideal for a wide range of foodservice applications. Its NSF certified construction ensures compliance with health and safety standards, giving you peace of mind as you prepare to open your new restaurant.
Key Features
- Gas-powered with 52,000 BTU for rapid, even heat distribution, accelerating your cooking processes.
- Ametek thermostat control for precise and consistent temperature management, ensuring perfect results every time.
- Porcelain interior and stainless steel exterior offer durability, easy cleaning, and a professional kitchen appearance.
- Five rack positions with three racks included provide versatile cooking capacity to handle multiple trays simultaneously.
- Two HID interior lights with momentary switch enhance visibility during cooking without wasting energy.
- Cool down feature improves safety and equipment longevity by managing oven temperature after use.
- 2-speed motor and 1/2 HP power optimize air circulation for consistent cooking results.
- NSF and cETLus certifications confirm compliance with rigorous health and safety standards, streamlining your kitchen buildout approvals.
Built for Commercial Success
Designed for durability and heavy use, the Imperial PRV-1 convection oven stands up to the demands of a busy commercial kitchen. Investing in reliable restaurant equipment like this oven reduces downtime and maintenance costs, providing a strong return on investment. With Concept Services’ expert sourcing, inspection, and installation, you can depend on your oven to perform consistently as you grow your foodservice operation.
Specifications at a Glance
- Width: 36"
- Deck Quantity: 1
- Capacity: 3 pans per compartment
- Power: Gas, 52,000 BTU
- Motor: 1/2 HP, 2-speed
- Electrical: 120v/50/60/1-ph, 9.0 amps, cord & plug
- Interior Finish: Porcelain
- Exterior Finish: Stainless steel
- Controls: Ametek thermostat
- Certifications: NSF, cETLus
Why Restaurant Owners Choose This
When launching your new restaurant, speed and reliability matter. The Imperial PRV-1 gas convection oven is engineered to get your kitchen operational quickly with minimal setup complexity. Its NSF certified design ensures compliance with health codes, helping you pass inspections without delays. Restaurant owners appreciate its robust construction and consistent cooking performance, making it a cornerstone of a professional kitchen buildout. With Concept Services handling everything from sourcing to installation and ongoing support, you gain a trusted partner focused on your success.
