Doyon PIZ3 Electric Jet Air Pizza Oven | 3-Deck, 18" Pizza Capacity | NSF Certified
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Product Description
Overview
The Doyon PIZ3 Electric Jet Air Pizza Oven is a top-tier commercial kitchen equipment choice that caters perfectly to new restaurants aiming for speed and quality. This 3-deck pizza bake oven is designed to handle high-volume pizza production with consistent heat distribution and efficient electric operation. Its stainless steel interior and exterior ensure lasting durability and compliance with NSF certification, making it a trusted piece of restaurant equipment for your kitchen buildout. Whether you're opening a pizzeria or adding pizza to your menu, the PIZ3 supports your restaurant opening with professional results and reliability.
Key Features
- Three 30" W x 21" D x 4-3/4" decks each with nickel-plated construction for excellent heat retention and easy cleaning.
- Capacity for three 18" diameter pizzas per deck, enabling high-volume cooking and faster order turnaround.
- Electric jet air technology provides consistent, even baking, optimizing your pizza quality every time.
- Full-view glass doors with interior lights allow you to monitor cooking progress without opening the oven and losing heat.
- Stainless steel interior and exterior for long-lasting durability and a professional kitchen appearance.
- NSF certified and cETLus approved to meet all health and safety regulations for commercial kitchens.
- Compact deck height of 4" per deck maximizes space efficiency in your kitchen layout.
- Easy-to-use controls designed for quick temperature adjustments and reliable operation during busy service periods.
Built for Commercial Success
Durability and consistent performance are paramount in commercial kitchen equipment, especially for new restaurants. The Doyon PIZ3’s nickel-plated decks resist wear and corrosion, while the stainless steel exterior withstands the rigors of daily operations. This oven is an investment that pays off by minimizing downtime and maintenance costs. With its rapid heating and even baking, you can count on faster service times and satisfied customers, helping you build a strong reputation from day one.
Specifications at a Glance
- Category: Pizza Bake Oven, Deck-Type, Electric
- Deck Dimensions: 30" W x 21" D x 4-3/4" H
- Number of Decks: 3
- Pizza Capacity: 3 pizzas per deck (18" diameter each)
- Exterior: All stainless steel
- Deck Construction: Nickel plated
- Certifications: NSF, cETLus
Why Restaurant Owners Choose This
As a restaurant entrepreneur, you need equipment that gets your kitchen operational quickly and stays reliable through heavy use. The Doyon PIZ3 answers this with its quick heat-up, large capacity, and easy monitoring features. Because it is NSF certified, it simplifies compliance during your kitchen buildout inspections. When paired with Concept Services’ full-service approach — including sourcing, quality inspection, professional installation, and ongoing support — you have a trusted partner to help you open your new restaurant on schedule and with confidence.
