Star PGT7IEA-240V Pro-Max 2.0® Sandwich Grill | Grooved Cast Iron Plates | NSF Certified
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Product Description
Overview
The Star PGT7IEA-240V Pro-Max 2.0® Sandwich Grill is an essential piece of commercial kitchen equipment designed specifically for new restaurants and foodservice operations looking to streamline their kitchen buildout and accelerate their restaurant opening. This sandwich/panini grill features a 7.5" W x 14.2" D grooved cast iron cooking surface that delivers even heat distribution for perfectly grilled sandwiches every time. Engineered for speed and reliability, it helps you get your kitchen operational fast so you can start generating revenue without delay.
Key Features
- Grooved Top & Bottom Cast Iron Plates: Ensures consistent grill marks and superior heat retention for professional-quality sandwiches and paninis.
- Performance Torsion Spring Hinge with Ergonomic Curved Handle: Provides precise pressure control and comfortable operation during busy service hours.
- Electronic Thermostat Controls with Timer: Allows you to maintain exact temperatures between 175°F and 550°F and time cooking cycles for consistent results.
- Low Profile Design with Removable Grease Drawer: Saves valuable kitchen space and facilitates easy cleaning to meet health code standards.
- Stainless Steel Exterior & Non-Skid Feet: Durable construction resists corrosion and keeps the grill stable on your countertop.
- 240V, 1-Phase Power: Efficient energy use with a 1.43 kW rating and 5.9 amps current draw, compatible with commercial kitchen electrical setups.
- Certified and Classified: cULus, UL EPH Classified, and NSF certified to comply with strict health and safety regulations.
- Made in the USA: Quality manufacturing ensures reliability and long-term performance for your restaurant equipment investments.
Built for Commercial Success
Durability and reliability are critical to your restaurant’s success. The Star PGT7IEA-240V Sandwich Grill is built to withstand the demands of a high-volume kitchen while providing consistent cooking performance. Its NSF certification and UL listings confirm it meets rigorous industry standards, reducing compliance concerns during your kitchen buildout and restaurant opening. Investing in this grill means fewer breakdowns, less maintenance, and a longer service life, all contributing to a strong return on investment for your new restaurant.
Specifications at a Glance
- Cooking Surface Dimensions: 7.5" W x 14.2" D grooved cast iron plates
- Temperature Range: 175°F to 550°F with electronic thermostat
- Power Requirements: 240V/60/1-ph, 1.43 kW, 5.9 amps, NEMA 6-15P cord included
- Exterior: Stainless steel with removable grease drawer
- Certifications: cULus, UL EPH Classified, NSF certified
- Made in USA
Why Restaurant Owners Choose This
Speed to open: The ready-to-use design and reliable performance help you avoid delays in your kitchen buildout and get to your restaurant opening quickly.
Reliability: Depend on this commercial kitchen equipment for consistent, high-quality grilling day after day.
Compliance: NSF certified and UL listed features ease the inspection process, so you meet health codes without hassle.
Full-Service Support: With Concept Services sourcing, inspecting, installing, and supporting your equipment, you have a trusted partner dedicated to your restaurant’s success.
