Star PGT7IEA-230V Pro-Max 2.0® Sandwich Grill | Commercial Kitchen Equipment | NSF Certified
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Product Description
Overview
The Star PGT7IEA-230V Pro-Max 2.0® Sandwich Grill is an essential piece of commercial kitchen equipment for any new restaurant launching a deli, café, or sandwich-focused menu. Designed to streamline your kitchen buildout, this grill features grooved cast iron plates that deliver even heating and distinctive grill marks, enhancing both taste and presentation. Its electronic thermostat controls, adjustable from 175°F to 550°F with an integrated timer, ensure precise cooking results every time, helping you maintain consistency during your restaurant opening and beyond.
Key Features
- Grooved top & bottom cast iron plates (7.5" W x 14.2" D) provide superior heat retention and professional grill marks.
- Performance torsion spring hinge with ergonomic curved handle for even pressure and comfortable operation.
- Electronic temperature controls with a wide range (175-550°F) and timer for precise cooking management.
- Low profile design saves valuable counter space in your commercial kitchen.
- Removable grease drawer for easy cleaning and maintenance, helping you stay NSF certified.
- Stainless steel exterior ensures durability and easy sanitation in a busy foodservice environment.
- Non-skid feet provide stability on your kitchen countertops.
- 230V/50/1-ph power supply with 1.31 kW power and 5.7 amps, suitable for professional kitchen electrical setups.
Built for Commercial Success
This sandwich grill is made in the USA and carries cULus and UL EPH classifications, reflecting its compliance with strict safety and quality standards. Its rugged cast iron construction and electronic controls are built to withstand the demands of a high-volume commercial kitchen, ensuring your investment delivers long-term reliability and reduces costly downtime during your critical first months of operation.
Specifications at a Glance
- Cooking Surface Width: 7.5" (side to side)
- Cooking Surface Depth: 14.2" (front to back)
- Power Requirements: 230V / 50Hz / single-phase, 1.31 kW, 5.7 amps
- Plate Configuration: Grooved top and bottom plates
- Temperature Controls: Electronic thermostat with timer (175-550°F)
- Exterior: Stainless steel
- Certifications: cULus, UL EPH Classified, NSF certified
Why Restaurant Owners Choose This
For your new restaurant, the Star PGT7IEA-230V offers unmatched reliability and precise cooking control that helps you deliver consistent, high-quality menu items from day one. Its compact footprint and ease of cleaning make it ideal for tight kitchen spaces and busy service times. As part of Concept Services' full-service offering, you gain a trusted partner who sources, inspects, installs, and supports this equipment, ensuring your kitchen buildout proceeds smoothly and you get to revenue faster.
