Star PGT7IEA-120V Pro-Max 2.0® Sandwich Grill | Commercial Kitchen Equipment | NSF Certified
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Star PGT7IEA-120V Pro-Max 2.0® Sandwich Grill is engineered for restaurant owners who need fast, reliable commercial kitchen equipment to power their new restaurant. Featuring a grooved cast iron cooking surface sized at 7.5" W x 14.2" D, this sandwich grill offers ample cooking space for preparing paninis, sandwiches, and other grilled menu items with professional results. Its electronic thermostat controls with timer allow precise temperature management between 175-550°F to ensure consistent cooking every time. Built with a stainless steel exterior and a low-profile design, this grill fits seamlessly into your kitchen buildout while meeting NSF certified standards and important health and safety codes.
Key Features
- Grooved cast iron plates: 7.5" W x 14.2" D cooking surface provides even heat distribution and grill marks for restaurant-quality sandwiches.
- Electronic thermostat controls with timer: Adjust temperature from 175 to 550°F for versatile cooking options with precise control.
- Performance torsion spring hinge: Ergonomic curved handle ensures even pressure and easy operation during busy service.
- Removable grease drawer: Simplifies cleaning and maintenance to keep your kitchen running smoothly.
- Stainless steel exterior: Durable and easy to clean, maintaining a professional appearance in your commercial kitchen.
- Non-skid feet: Secure placement on your prep surfaces to prevent movement during operation.
- Power requirements: 120v/50/60/1-ph, 1.43 kW, 11.9 amps with included NEMA 5-15P cord for easy plug-in.
- Certifications: cULus listed, UL EPH classified, NSF certified, and made in the USA for compliance and quality assurance.
Built for Commercial Success
This sandwich grill is crafted for the rigors of high-volume commercial kitchens. Its robust cast iron plates and stainless steel construction deliver years of dependable use with minimal downtime. Investing in this reliable, NSF certified equipment means you avoid costly replacements and repairs, supporting your restaurant's long-term profitability. Designed specifically for new restaurants, it accelerates your kitchen buildout and helps you reach opening day faster, so you can start serving customers and generating revenue without delays.
Specifications at a Glance
- Cooking surface dimensions: 7.5" W x 14.2" D grooved cast iron
- Temperature range: 175-550°F with electronic controls and timer
- Power: 120v/50/60/1-ph, 1.43 kW, 11.9 amps
- Exterior: Stainless steel
- Features: Performance torsion spring hinge, ergonomic handle, removable grease drawer, non-skid feet
- Certifications: cULus, UL EPH Classified, NSF certified
- Made in USA
Why Restaurant Owners Choose This
Your kitchen deserves equipment that delivers speed, reliability, and professional results. The Star PGT7IEA-120V sandwich grill meets these needs by offering fast heat-up times and precise temperature control ideal for high-volume sandwich prep. Its durable construction withstands the demands of daily use, while Concept Services ensures your equipment is professionally installed and fully compliant with health and safety regulations. This means you get a seamless restaurant opening experience with equipment that supports your operational goals and customer satisfaction.
