Star PGC28I 28" Pro-Max 2.0® Panini Grill | Commercial Grade | NSF Certified
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Product Description
Overview
The Star PGC28I Pro-Max 2.0® Panini Sandwich Grill is a must-have for any new restaurant aiming for a fast and flawless kitchen buildout. Featuring a 28" wide grooved cast iron cooking surface with a dual top plate configuration, it delivers even heat distribution and professional-quality grilling for sandwiches and paninis. This commercial kitchen equipment is NSF certified and UL EPH Classified, ensuring compliance with health and fire safety standards critical for your restaurant opening.
Key Features
- 28" Grooved Cast Iron Cooking Surface: Durable and provides excellent heat retention for perfect grill marks and even cooking.
- Dual Top Plate: Allows for consistent pressing on sandwiches, enhancing texture and flavor.
- Manual Analog Thermostat: Adjustable temperature control from 175°F to 550°F for precise grilling.
- Counterbalance Hinge System: Ensures smooth operation and consistent pressure without effort.
- Removable Grease Drawer: Simplifies cleaning, maintaining hygiene and safety.
- Stainless Steel Exterior: Sleek, easy to clean, and resistant to corrosion in busy kitchens.
- Adjustable Metal Legs: 2.5" height adjustment to fit your workspace needs comfortably.
- Made in USA with cULus and UL EPH Classification: Guarantees quality and safety compliance for your foodservice operation.
Built for Commercial Success
This panini grill is built to withstand the demands of a high-volume kitchen, making it a smart investment for new restaurant owners. Its robust cast iron construction and reliable temperature controls mean you can count on consistent performance day after day. With Concept Services ensuring professional installation and ongoing support, this equipment contributes to a faster return on investment by minimizing downtime and maintenance issues.
Specifications at a Glance
- Cooking Surface Width: 28"
- Cooking Surface Depth: 11" - 14"
- Plate Construction: Cast Iron
- Plate Configuration: Grooved Top & Bottom
- Temperature Range: 175°F - 550°F (manual controls)
- Counterbalance Hinge System for even pressure
- Removable Grease Drawer for easy cleaning
- Stainless Steel Exterior
- 2.5" Adjustable Metal Legs
- Certifications: cULus, UL EPH Classified, NSF Certified
- Made in USA
Why Restaurant Owners Choose This
Entrepreneurs launching new restaurants rely on the Star PGC28I because it helps them deliver high-quality sandwiches quickly and efficiently. Its NSF certification and safety listings ensure compliance with health codes, reducing the risk of costly delays or violations during your kitchen buildout. With Concept Services handling sourcing, inspection, and professional installation, you can focus on your restaurant opening while we handle the complexities of your commercial kitchen equipment needs.
