Southbend PE36C-HHH 36" Electric Heavy Duty Range | NSF Certified | Reliable Restaurant Equipment
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Product Description
Overview
The Southbend PE36C-HHH is a 36" Platinum Heavy Duty Electric Range designed specifically for commercial kitchens that require dependable, high-performance cooking equipment. For entrepreneurs launching a new restaurant, this range offers a fast, reliable solution to get your kitchen operational and compliant with health and safety standards. With NSF certification and cCSAus approval, this range meets rigorous foodservice equipment requirements, making it a trusted choice for your restaurant opening and kitchen buildout.
Key Features
- Three 12" x 24" Hotplates: Each provides 5.3 kW of power with thermostatic controls for precise temperature management, ideal for versatile cooking needs.
- All Stainless Steel Exterior: Durable, easy to clean, and built to withstand the demands of a busy commercial kitchen environment.
- Cabinet Base with Removable Door: Offers convenient storage space and easy access for maintenance or storage of kitchen essentials.
- 6" Adjustable Legs: Ensures stable installation on uneven floors and compliance with sanitation codes requiring elevated equipment.
- NSF Certified and cCSAus Approved: Guarantees the equipment meets strict health, safety, and electrical standards essential for commercial use.
- Front Rail: Enhances safety by providing a sturdy barrier and added workspace around the cooking surface.
- Thermostatic Controls: Deliver consistent heat control for precise cooking and energy efficiency.
- Electric Operation: Eliminates the need for gas lines, simplifying utility connections and installation in your kitchen buildout.
Built for Commercial Success
Southbend’s PE36C-HHH range is engineered for the rigorous demands of foodservice operations. Its heavy-duty stainless steel construction and powerful hotplates ensure years of reliable use, reducing downtime and costly repairs. For new restaurant owners, this means a confident investment that supports your business growth and operational excellence. Concept Services helps you maximize your return on investment by ensuring the equipment is perfectly matched to your kitchen workflow and installed for optimal performance.
Specifications at a Glance
- Model: PE36C-HHH
- Size: 36" Width
- Top: (3) 12" x 24" Hotplates
- Power: 5.3 kW per hotplate
- Exterior: All Stainless Steel
- Base: Cabinet with Removable Door
- Legs: 6" Adjustable
- Certifications: NSF, cCSAus
Why Restaurant Owners Choose This Range
When opening a new restaurant, you need equipment that not only performs but also simplifies your kitchen buildout process. The Southbend PE36C-HHH electric range is NSF certified and built to meet commercial kitchen demands, ensuring compliance and safety from day one. Its electric hotplates offer consistent, reliable heat, speeding up your food preparation and service. Backed by Concept Services’ full-service approach—sourcing, inspection, installation, and ongoing support—you get peace of mind and a faster path to your restaurant opening day.
