Southbend PE24N-BB 24" Electric Heavy Duty Range | NSF Certified | Commercial Kitchen Equipment
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Product Description
Overview
The Southbend PE24N-BB is a 24-inch Platinum Heavy Duty Electric Range engineered to meet the demanding needs of new restaurant kitchens. Its modular design with four thermostatically controlled round hotplates delivers powerful 2.6 kW heating elements, providing consistent and precise cooking performance. Constructed with stainless steel front and sides and equipped with adjustable 6-inch legs, this range is built for durability and easy cleaning. NSF certified and cCSAus approved, it ensures compliance with health and safety standards, making it an ideal choice for your restaurant opening and kitchen buildout.
Key Features
- Four 2.6 kW round hotplates: Provides versatile cooking zones for various menu items with precise thermostatic control.
- Modular Design: No base cabinet needed, allowing flexible kitchen configurations and space optimization.
- Stainless Steel Construction: Durable and easy to clean, enhancing kitchen hygiene and professional appearance.
- 6" Adjustable Legs: Customize height for ergonomic workspace and ensure stability on uneven floors.
- NSF Certified & cCSAus Approved: Meets strict health and safety standards for commercial kitchens.
- Front Rail: Adds safety and convenience during busy cooking operations.
- Compact 24" Width: Perfect for kitchens with limited space without compromising cooking capacity.
Built for Commercial Success
Designed for the rigorous demands of commercial foodservice environments, the Southbend PE24N-BB range combines robust construction with reliable electric heating elements. Its heavy-duty build ensures years of dependable operation, reducing the need for frequent replacements or repairs. This reliability translates into a strong return on investment for your new restaurant, minimizing downtime and helping you maintain consistent kitchen productivity. The NSF certification also protects your business by ensuring compliance with health codes, a critical factor during your restaurant opening.
Specifications at a Glance
- Model: PE24N-BB
- Type: 24" Platinum Heavy Duty Electric Range
- Top: Four (4) round hotplates, 2.6 kW each
- Base: Modular (no base)
- Exterior Finish: Stainless steel front and sides
- Legs: 6" adjustable
- Certifications: NSF, cCSAus
Why Restaurant Owners Choose This
When launching a new restaurant, you need equipment that performs flawlessly from day one. The Southbend PE24N-BB range is trusted by restaurateurs for its ease of installation, consistent cooking performance, and long-term reliability. Its compact footprint fits perfectly in tight kitchen buildouts, while its NSF certification assures health inspectors of your commitment to quality. With Concept Services managing sourcing, inspection, installation, and ongoing support, you can focus on your grand opening while we handle the complexities of your commercial kitchen equipment needs.
