Southbend PE24C-TT 24" Platinum Electric Range with 24x24 Griddle | Heavy Duty, NSF Certified
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Product Description
Overview
The Southbend PE24C-TT Platinum 24" Electric Range with a 24" x 24" (10.6 kW) thermostatic griddle is a compact workhorse built for commercial kitchens and new restaurant launches. Purpose-built for foodservice operations where space is at a premium but output must remain professional, this NSF certified range combines a heavy-duty griddle top, stainless steel construction, and a cabinet base with removable doors to keep your kitchen organized. For entrepreneurs and restaurateurs, the PE24C-TT is about reducing time-to-open while providing the reliable cooking performance you need to produce consistent menu items from day one.
Key Features
- 24" x 24" thermostatic griddle (10.6 kW) — Delivers even, controllable heat for burgers, eggs, and grilled sandwiches; thermostatic control ensures consistent cook temperatures.
- Stainless steel front & sides — Durable, easy-to-clean exterior that meets the hygiene standards of busy foodservice kitchens and helps pass health inspections.
- Cabinet base with removable doors — Integrated storage for pans, tools, and smallwares; removable doors simplify maintenance and access to utilities during installation.
- 6" adjustable legs — Level your range on uneven floors and meet required clearances for sanitation and cleaning.
- Commercial-grade construction — Heavy-duty components and robust welds designed for years of daily service in a restaurant environment.
- cCSAus and NSF certifications — Built to recognized safety and sanitation standards for commercial kitchen equipment.
- Thermostatic controls — Precise temperature management for consistent results across service shifts.
- Compact 24" footprint — Ideal for tight kitchen layouts and strategic station planning in a kitchen buildout.
Built for Commercial Success
The PE24C-TT is engineered for the rigors of a restaurant opening and the long haul that follows. Its stainless steel exterior and heavy-duty griddle plate take constant use in stride, reducing repair downtime and parts replacement in the crucial first year of operation. When paired with Concept Services’ sourcing, inspection, and professional installation, this range becomes more than equipment—it’s an operational asset that contributes to consistent plate quality, faster ticket times, and a stronger return on investment.
Specifications at a Glance
- Model: Southbend PE24C-TT (Platinum Heavy Duty Range)
- Overall Width: 24" (61 cm)
- Top: (1) 24" x 24" thermostatic griddle — 10.6 kW
- Construction: Stainless steel front & sides; heavy-duty griddle plate
- Base: Cabinet base with removable doors
- Legs: 6" adjustable legs
- Certifications: NSF, cCSAus
- Power: Electric — typical installation requires 208–240V single-phase service; final specification depends on site electrical setup (confirm during installation planning)
- Shipping Dimensions & Weight: Varies by configuration—Concept Services will provide exact specs when quoting
Why Restaurant Owners Choose This
If you’re opening a new restaurant, the PE24C-TT gives you a high-output griddle in a compact footprint, making it perfect for limited-space kitchens and focused concepts. Owners choose this range because it balances performance with durability: thermostatic controls yield repeatable results, stainless surfaces simplify cleaning, and the cabinet base improves back-of-house organization. Most importantly, when you work with Concept Services, you gain a partner who sources the right equipment, inspects every unit, installs with code-compliant hookups, and supports you through opening and beyond. That full-service approach is how you cut lead times, avoid installation surprises, and get to revenue faster.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
