Southbend PE24C-HH 24" Electric Heavy Duty Range | Platinum Performance | NSF Certified
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Product Description
Overview
The Southbend PE24C-HH Platinum Heavy Duty 24" electric range is engineered for restaurateurs who need compact, powerful, and reliable cooking in a small footprint. Perfect for test kitchens, tight line stations, cafes, and new restaurant concepts, this commercial kitchen equipment piece combines two 12" x 24" hotplates with thermostatic controls and a storage cabinet base. NSF certified and built from stainless steel, the PE24C-HH integrates into your kitchen buildout quickly, helping you meet health code requirements while delivering the consistent performance your cooks demand.
Key Features
- Compact 24" footprint: Fits tight kitchen layouts and maximizes usable line space during your restaurant opening.
- Two 12" x 24" hotplates: Each hotplate delivers 5.3 kW for rapid, even heating—ideal for sautéing, boiling, and pan-frying.
- Thermostatic controls: Maintain precise temperatures for repeatable results and reduced food waste.
- Stainless steel front & sides: Durable, easy-to-clean exterior supports rigorous foodservice sanitation standards.
- Cabinet base with removable door: Provides storage for pans, hoses, or small ware and simplifies service access.
- 6" adjustable legs: Level equipment on uneven floors and meet local code clearances effortlessly.
- Certifications: NSF and cCSAus ensure compliance with food safety and electrical standards for commercial kitchens.
- Commercial-grade construction: Designed for continuous use in demanding foodservice environments to minimize downtime.
Built for Commercial Success
The PE24C-HH is a workhorse that gives you confidence during initial service runs and for years beyond. Its heavy duty components reduce the likelihood of premature failure, while stainless steel construction resists corrosion and simplifies cleaning during busy service cycles. When you buy through Concept Services, we inspect every unit for functionality and safety, reducing the risk of on-site surprises. This means fewer interruptions, lower lifecycle costs, and a faster path from kitchen installation to consistent revenue—an essential return on investment for any new restaurant.
Specifications at a Glance
- Manufacturer: Southbend (Middleby)
- Model: PE24C-HH
- Type: 24" Electric Heavy Duty Range
- Top: (2) 12" x 24" hotplates, 5.3 kW per plate
- Controls: Thermostatic controls
- Exterior: Stainless steel front & sides
- Base: Cabinet base with removable door
- Legs: 6" adjustable legs
- Certifications: NSF, cCSAus
- Power: Electric, consult specification sheet for exact amperage and wiring—Concept Services coordinates final utility requirements.
Why Restaurant Owners Choose This
For entrepreneurs opening a new restaurant, the PE24C-HH strikes the right balance between power, footprint, and durability. Its compact design helps you optimize line layout during your kitchen buildout while delivering the cooking power needed for consistent menu execution. With NSF certification and robust commercial-grade components, you get equipment that passes health inspections and stands up to heavy use. Combined with Concept Services’ full-service approach—sourcing, inspection, professional installation, and ongoing support—you’re not just buying a range; you’re securing a dependable partner that helps you open faster and operate smarter.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
