Southbend PE12N-T 12" Electric Heavy Duty Range | NSF Certified | Reliable Restaurant Equipment
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Product Description
Overview
The Southbend PE12N-T is a 12" heavy duty electric range designed specifically to meet the rigorous demands of commercial kitchens. For restaurant owners embarking on a new restaurant or kitchen buildout, this modular range offers a compact footprint combined with powerful heating capability, making it an essential piece of NSF certified restaurant equipment. Its stainless steel front and sides provide durability and an easy-to-clean surface, while the thermostatic controls ensure precise temperature management for consistent cooking results. With Concept Services as your full-service partner, you get expert sourcing, thorough inspection, professional installation, and ongoing support to help you open your restaurant faster and with confidence.
Key Features
- 12" x 24" Griddle (5.3 kW): Provides ample cooking surface with even heat distribution for versatile menu preparation.
- Electric Power: Efficient and easy to integrate into commercial kitchen electrical setups with cCSAus certification.
- Thermostatic Controls: Allow precise temperature adjustments for consistent cooking results.
- Stainless Steel Front & Sides: Durable, corrosion-resistant, and easy to maintain for longevity in busy kitchens.
- Modular Design (No Base): Flexible for integration into existing kitchen layouts or custom configurations.
- 6" Adjustable Legs: Ensures stable installation on uneven floors and facilitates cleaning underneath.
- NSF Certified: Meets strict health and sanitation requirements for commercial foodservice equipment.
- cCSAus Listed: Complies with North American safety standards for electric kitchen appliances.
Built for Commercial Success
This Southbend electric range is engineered for durability and sustained performance in high-volume kitchens. The heavy duty construction and proven heating elements ensure you can rely on this equipment day after day, minimizing downtime during your critical restaurant opening phase and beyond. Investing in NSF certified, high-quality restaurant equipment like the PE12N-T supports your kitchen's operational efficiency, reduces replacement costs, and contributes to a strong return on investment.
Specifications at a Glance
- Dimensions: 12" wide, modular design to fit your kitchen space
- Power: 5.3 kW electric griddle
- Construction: Stainless steel front and sides
- Controls: Thermostatic temperature control
- Legs: 6" adjustable legs for stable setup
- Certifications: NSF, cCSAus
Why Restaurant Owners Choose This
You need commercial kitchen equipment that accelerates your restaurant opening without compromising quality or reliability. The Southbend PE12N-T heavy duty electric range delivers consistent heat, easy maintenance, and modular flexibility, making it ideal for new restaurant kitchen buildouts. Paired with Concept Services’ full-service approach, this range ensures a seamless installation and ongoing support, so you can focus on launching your concept and serving great food from day one.
