Southbend PE12N-B 12" Electric Heavy Duty Range | 2 Round Hotplates | Commercial Grade NSF
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Product Description
Overview
The Southbend PE12N-B 12" Platinum Heavy Duty electric range is a compact, modular solution designed to give new restaurants professional cooking performance without sacrificing valuable space. With (2) round hotplates rated at 2.6 kW each and precise thermostatic controls, this unit is NSF certified and built for the continuous demands of commercial kitchen environments. For restaurateurs launching a new concept, the PE12N-B delivers the reliability and consistency you need to open on schedule and serve quality food from day one. Concept Services sources, inspects, and installs each unit so you get compliant equipment that’s ready to perform.
Key Features
- Two 2.6 kW round hotplates — Rapid, even heat for sauteing, boiling, and prep tasks common in high-turn kitchens.
- Thermostatic controls — Accurate temperature regulation for consistent cooking results and reduced product waste.
- Stainless steel front & sides — Durable, easy-to-clean surfaces that meet sanitation requirements for commercial kitchen equipment.
- Modular (no base) — Flexible placement and easy integration into lineups or compact kitchen buildouts.
- 6" adjustable legs — Level your cooking surface on uneven floors and maintain proper clearance for cleaning and service.
- Commercial-grade construction — Heavy-duty components designed for continuous foodservice use and long operational life.
- NSF certified & cCSAus — Built to verified sanitation and electrical safety standards so inspections are easier during your restaurant opening.
- Front rail — Practical for staff workflow and utensil storage during busy service periods.
Built for Commercial Success
The PE12N-B is engineered with the durability expected in foodservice environments. Its stainless steel exterior resists corrosion and simplifies daily sanitization, reducing labor during peak service. Because it’s a focused, single-purpose range, maintenance is straightforward—minimizing downtime and service costs. For new restaurants, that means a faster path from installation to consistent service and a stronger return on your kitchen equipment investment.
Specifications at a Glance
Model: Southbend PE12N-B (Platinum Heavy Duty Range, Electric, 12")
Top: (2) round hotplates, 2.6 kW each
Controls: Thermostatic controls
Exterior: Stainless steel front & sides
Base: Modular (no base)
Legs: 6" adjustable legs
Certifications: NSF, cCSAus
Power Requirements: Electric; individual plate rating 2.6 kW (confirm service hookup during install)
Dimensions: 12" nominal width (confirm exact overall depth and height for layout planning)
Why Restaurant Owners Choose This
When opening a new restaurant, you need equipment that performs reliably, fits your floor plan, and meets code—without long lead times. The Southbend PE12N-B is a compact, NSF certified electric range that accomplishes those goals. Concept Services pairs this commercial kitchen equipment with expert sourcing, thorough inspection, and professional installation so you can focus on menu development and front-of-house training while we ensure your kitchen buildout stays on schedule.
