Southbend PE12C-T 12" Electric Heavy Duty Range | NSF Certified | Reliable Performance
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Product Description
Overview
The Southbend PE12C-T is a 12" electric heavy duty range specifically engineered for new restaurants aiming for a fast, reliable kitchen buildout. Featuring a 12" x 24" (5.3 kW) griddle with precise thermostatic controls, this NSF certified range offers a versatile cooking surface ideal for a variety of menu items. Its stainless steel front and sides paired with a cabinet base with removable doors not only ensure durability but also simplify cleaning and maintenance. Designed to meet the rigorous demands of commercial kitchens, the PE12C-T helps you achieve a professional-grade cooking environment that supports your restaurant opening goals.
Key Features
- 12" x 24" Electric Griddle (5.3 kW): Provides ample cooking space with even heat distribution for consistent results.
- Thermostatic Controls: Maintain precise temperature settings to cook your menu items perfectly every time.
- Stainless Steel Construction: Durable front and sides resist corrosion and wear, supporting long-term heavy use.
- Cabinet Base with Removable Doors: Offers convenient storage and easy access for kitchen tools and ingredients.
- 6" Adjustable Legs: Customize height for ergonomic kitchen setup and compliance with local codes.
- NSF Certified & cCSAus Listed: Meets strict health, safety, and electrical standards for commercial kitchens.
- Front Rail: Enhances safety and operational convenience during busy service periods.
Built for Commercial Success
The Southbend PE12C-T range is crafted to withstand the intense demands of a busy commercial kitchen. Its heavy duty design and quality components ensure years of reliable operation, minimizing downtime and maintenance costs. As NSF certified equipment, it complies with health codes essential for your restaurant opening, reducing the risk of delays or costly compliance issues. This range represents a smart investment for your kitchen buildout, delivering consistent performance that supports your revenue goals from day one.
Specifications at a Glance
- Model: PE12C-T
- Cooking Surface: (1) 12" x 24" electric griddle (5.3 kW)
- Controls: Thermostatic
- Exterior Finish: Stainless steel front and sides
- Base: Cabinet base with removable doors
- Legs: 6" adjustable
- Certifications: NSF, cCSAus
Why Restaurant Owners Choose This
New restaurant owners trust the Southbend PE12C-T for its dependable performance and ease of use. This range integrates seamlessly into foodservice operations, speeding up kitchen buildouts while ensuring compliance with health and safety standards. With Concept Services managing sourcing, inspection, and professional installation, you avoid costly mistakes and get your kitchen operational faster. The PE12C-T’s robust design and NSF certification give you confidence in your investment, helping you focus on delivering great food and service from day one.
