Imperial PCVG-1 Gas Convection Oven | Quick Ship | NSF Certified
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Product Description
Overview
The Imperial PCVG-1 gas convection oven is designed to accelerate your restaurant opening by providing reliable, NSF certified cooking performance in a compact, efficient package. Perfect for new restaurants and kitchen buildouts, this one-deck convection oven delivers consistent heat distribution with its two-speed fan motor, helping you achieve professional food quality quickly. Its stainless steel exterior and porcelain interior are crafted for durability and easy cleaning, meeting the strict requirements of commercial kitchens. With dual 50/50 doors and a spacious 5-pan capacity, it maximizes kitchen efficiency while fitting seamlessly into your kitchen layout.
Key Features
- Quick Ship Availability: Ships within 1-2 days to get your kitchen up and running faster.
- Gas Powered with 70,000 BTU: Powerful heating for fast and even cooking.
- Two-Speed Fan Motor: Ensures optimal convection for consistent food results.
- Manual Thermostatic Controls: Simple, reliable temperature management.
- Durable Porcelain Interior: Easy to clean and resistant to high temperatures.
- Stainless Steel Exterior: Front, sides, doors, top, and legs built for heavy commercial use and hygiene.
- Dual 50/50 Doors with Window: Convenient access and visibility without heat loss.
- Interior Lights and 5 Pan Capacity: Manage multiple dishes simultaneously with clear visibility.
Built for Commercial Success
The Imperial PCVG-1 is engineered for the demanding environment of foodservice kitchens. Its rugged stainless steel construction and NSF certification ensure it meets health and safety standards critical for your restaurant's compliance. Investing in this oven means you get dependable performance day after day, reducing downtime and repair costs. This reliability translates into a strong return on investment, helping your new restaurant generate revenue faster and maintain high quality from opening day forward.
Specifications at a Glance
- Power: Gas, 70,000 BTU
- Control Type: Manual thermostatic controls
- Deck Quantity: 1 deck
- Capacity: 5 standard full-size pans per compartment
- Exterior Finish: Stainless steel front, sides, doors, top, and legs
- Interior Finish: Porcelain interior
- Dimensions: Standard commercial size
- Electrical: 120v, 50/60Hz, single phase, 9.0 amps
- Fan Motor: 1/2 HP, 2-speed
- Certifications: NSF, cETLus, CE, CSA Star, CSA Flame
Why Restaurant Owners Choose This
Reliability and speed are critical when opening your new restaurant. The Imperial PCVG-1 convection oven offers both by combining robust commercial-grade construction, fast shipping, and energy-efficient operation. With Concept Services as your partner, you avoid guesswork and delays—our team sources, inspects, installs, and supports this equipment to ensure a smooth kitchen buildout. This oven’s NSF certification guarantees compliance with health codes, making it a trusted choice that helps you open on time and serve quality dishes consistently for years to come.
