Imperial PCVE-1 Electric Convection Oven | Fast Restaurant Opening | NSF Certified
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Imperial PCVE-1 electric convection oven is a top-tier choice for entrepreneurs and restaurateurs launching a new restaurant. This full-sized, 1-deck convection oven features manual thermostatic controls and a dual-speed fan motor to ensure even cooking and consistent quality. Its stainless steel exterior and porcelain interior not only provide durability but also meet NSF certified sanitation standards, essential for compliance in your kitchen buildout. With a 5-pan capacity per compartment and dual 50/50 doors with windows, this oven is designed to maximize efficiency and usability in a busy commercial kitchen environment.
Key Features
- Full/standard size 1-deck oven: Fits seamlessly in most kitchen layouts, optimizing space without sacrificing capacity.
- Dual 2-speed fan motor: Ensures even heat distribution for perfect cooking results every time.
- Manual thermostatic controls: Simple, reliable temperature management for consistent food quality.
- Stainless steel exterior: Front, sides, doors, top, and legs crafted for durability and easy cleaning.
- Porcelain interior finish: NSF certified and easy to maintain for health code compliance.
- Five pan capacity per compartment: Supports high-volume cooking demands in your new restaurant.
- Dual open 50/50 doors with windows: Convenient access and visibility during operation.
- Interior lights: Illuminate the cooking chamber for better monitoring without opening the door.
Built for Commercial Success
Designed for the rigors of commercial kitchen use, the Imperial PCVE-1 offers reliable performance that you can depend on through the busiest service hours. Its robust construction and efficient electric heating (11.0 - 15.99 kW per deck) deliver consistent results, reducing waste and improving kitchen throughput. This oven is an investment in your restaurant's future, providing the durability and NSF certified sanitation essential for long-term success and compliance.
Specifications at a Glance
- Power: 11.0 - 15.99 kW (per deck)
- Deck Quantity: 1
- Capacity: 5 pans per compartment
- Control Type: Manual thermostatic
- Exterior Finish: Stainless steel front, sides, doors, top & legs
- Interior Finish: Porcelain
- Doors: Dual open 50/50 with windows
- Certifications: CE, cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
When you’re opening a new restaurant, the Imperial PCVE-1 convection oven is a trusted partner in your kitchen buildout. It reduces lead times with quick shipping and easy installation, aligns with health and fire code compliance through its NSF certified design, and supports professional foodservice quality with its advanced features. Concept Services ensures you receive fully inspected, professionally installed equipment that will help you open faster and cook confidently from day one.
