Imperial PCVDG-1 Gas Convection Oven | Bakery Depth | NSF Certified & Reliable
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Product Description
Overview
The Imperial PCVDG-1 gas convection oven is a top-tier choice for entrepreneurs and restaurateurs looking to expedite their restaurant opening with reliable, high-quality restaurant equipment. This single-deck, bakery-depth oven is designed to handle demanding commercial kitchen environments, providing consistent heat distribution and professional baking results. Its NSF certified porcelain interior and stainless steel exterior ensure compliance with health codes and ease of cleaning, critical factors in your kitchen buildout.
Key Features
- Gas Powered Convection Oven: Efficient 80,000 BTU heat output ensures fast, even cooking to keep your kitchen running smoothly.
- 1 Deck with 5 Pan Capacity: Accommodates multiple pans per compartment, ideal for bakery and foodservice preparation demands.
- Dual Open 50/50 Doors with Windows: Easy access and visibility to monitor cooking progress without heat loss.
- Porcelain Interior: NSF certified, durable, and easy to clean for optimal hygiene and maintenance.
- Stainless Steel Exterior: Sleek, commercial-grade finish that withstands daily kitchen rigors and complements your kitchen design.
- Thermostatic Manual Controls: Precise temperature management for consistent cooking results.
- Interior Lights: Illuminate the cooking chamber for better product monitoring.
- Casters Base: Mobility for cleaning and kitchen layout flexibility.
Built for Commercial Success
The Imperial PCVDG-1 is built with professional kitchens in mind, offering robust construction with stainless steel and porcelain materials that stand up to the rigors of daily use. Its reliable 1/2 HP fan motor with two speeds ensures optimal convection airflow, enhancing cooking efficiency and product quality. This oven is cETLus, CSA Flame, CSA Star, CE, and NSF certified, giving you confidence in compliance and safety. Investing in this oven means fewer repairs, consistent performance, and a dependable workhorse that supports your restaurant's long-term success.
Specifications at a Glance
- Power: 120v/50/60/1-ph, 9.0 amps
- Heat Input: 80,000 BTU
- Deck Quantity: 1
- Pan Capacity: 5 pans per compartment
- Dimensions: Bakery depth design
- Control Type: Thermostatic manual controls
- Certifications: NSF, CE, cETLus, CSA Star, CSA Flame
- Exterior: Stainless steel front, sides, doors, top & legs
Why Restaurant Owners Choose This
As a new restaurant owner, you need commercial kitchen equipment that delivers fast results without compromising quality or reliability. The Imperial PCVDG-1 convection oven meets these needs by offering quick heat-up times, consistent baking through its dual-speed fan, and durable construction that withstands commercial use. Its NSF certification and compliance with multiple safety standards ease regulatory approvals during your restaurant opening and kitchen buildout. Paired with Concept Services’ full-service approach—sourcing, inspection, installation, and ongoing support—you get a dependable partner committed to your success from day one.
