Imperial PCVDE-1 Electric Convection Oven | 1-Deck Bakery Depth | NSF Certified Reliability
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Product Description
Overview
The Imperial PCVDE-1 electric convection oven is an essential piece of commercial kitchen equipment for restaurateurs looking to open a new restaurant quickly and efficiently. Its bakery depth design and manual controls offer the versatility and reliability needed to handle a variety of baking and cooking tasks. With features like a porcelain interior and dual open 50/50 doors, this oven ensures even heat distribution and easy access, helping you deliver consistent quality from day one of your restaurant opening.
Key Features
- Bakery Depth Size: Deep oven cavity accommodates larger pans and multiple racks, increasing your cooking capacity.
- One Deck with Five Rack Capacity: Offers ample space to bake multiple items simultaneously, streamlining kitchen workflow.
- Two-Speed Fan Motor: Enhances even heat circulation for uniform cooking results, critical for professional kitchens.
- Porcelain Interior: Durable and easy to clean, meeting NSF certified sanitation standards.
- Thermostatic Manual Controls: Simple, reliable temperature regulation to maintain consistent cooking conditions.
- Stainless Steel Exterior: Durable front, sides, doors, top and legs resist corrosion and maintain a professional look.
- Dual Open 50/50 Doors with Windows: Provides convenient access and allows you to monitor cooking progress without heat loss.
- Interior Lights: Bright illumination inside the oven ensures clear visibility for precise food preparation.
Built for Commercial Success
The Imperial PCVDE-1 is built to last in high-demand foodservice environments. Its commercial-grade construction ensures durability through years of continuous use, making it a smart investment for your restaurant equipment lineup. The oven’s design supports a smooth kitchen buildout and compliance with health and safety regulations, helping you avoid costly delays. With energy usage between 11.0 and 15.99 kW per deck, it balances power and efficiency to support your operational needs.
Specifications at a Glance
- Type: Electric Convection Oven
- Deck Quantity: 1
- Capacity: 5 pans per deck
- Size: Bakery Depth (deep cavity)
- Control Type: Thermostatic manual controls
- Fan Motor: 2-speed
- Exterior Finish: Stainless steel front, sides, doors, top, legs
- Interior Finish: Porcelain
- Doors: Dual open 50/50 with windows
- Power: 11.0 - 15.99 kW per deck
- Certifications: CE, cETLus, ETL-Sanitation (NSF Certified)
Why Restaurant Owners Choose This
Restaurant owners launching new concepts rely on the Imperial PCVDE-1 for its proven performance and ease of use. Its quick heat-up time and consistent baking results help reduce time to revenue at your restaurant opening. The oven’s robust build and NSF certified sanitation compliance mean you can trust it to meet health codes and deliver reliable service day after day. With Concept Services handling sourcing, inspection, and professional installation, you get a turnkey solution that simplifies your kitchen buildout and lets you focus on creating great food and service.
