Southbend PCG90S/TD Platinum 90,000 BTU Gas Convection Oven | Commercial Grade | NSF Certified
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Product Description
Overview
The Southbend (Middleby) PCG90S/TD Platinum Single Convection Oven is built to be the backbone of your cooking line during a critical time — the restaurant opening. As commercial kitchen equipment engineered for foodservice professionals, this gas-fired convection oven delivers 90,000 BTU of cooking power in a standard-depth, single-deck footprint. It combines high-capacity production (5-pan capacity per compartment), ENERGY STAR efficiency, and NSF certified construction to give you a dependable oven that speeds up your kitchen buildout and minimizes downtime.
Key Features
- 90,000 BTU Gas Power: Rapid heat-up and consistent recovery for steady throughput during peak service, helping you meet demand on opening night.
- 5-Pan Capacity (per compartment): Accommodates full-size sheet pans so you can batch-cook efficiently and reduce cook cycles.
- Touch Screen Controls: Intuitive programming and repeatable cook profiles reduce training time for staff and ensure consistent food quality.
- Porcelain Interior: Smooth, easy-to-clean interior surface that stands up to heavy use and streamlines health-code compliance.
- Stainless Steel Front & Sides: Durable, attractive exterior that resists corrosion and cleans easily in a busy kitchen environment.
- Dependent Doors: Space-saving door design that improves workflow on a crowded line.
- ENERGY STAR® Certified: Improved energy efficiency lowers utility costs and supports sustainable operations from day one.
- NSF & CSA Certifications: Built to certified standards for safety and sanitation, helping you pass inspections during your kitchen buildout.
Built for Commercial Success
The PCG90S/TD is more than a piece of restaurant equipment — it’s an investment in reliability. Southbend’s Platinum line is engineered for continuous, heavy-duty operation so you can count on years of dependable performance. The oven’s solid construction, serviceable components, and industry certifications mean fewer emergency repairs and more consistent output. When paired with Concept Services’ sourcing, inspection, professional installation, and ongoing support, this oven delivers strong return on investment by reducing startup risk and protecting your opening timeline.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: PCG90S/TD (Platinum Single Deck)
Power Type: Gas, 90,000 BTU
Deck Quantity: 1 deck
Capacity: 5 full-size pans per compartment
Control Type: Touch screen controls
Interior Finish: Porcelain interior
Exterior Finish: Stainless steel front & sides
Size: Full/standard depth
Base: Legs
Certifications: NSF, CSA
Note: For exact footprint and clearance requirements, consult the specification sheet or contact Concept Services for a site-specific layout and utility checklist.
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that performs from day one. The PCG90S/TD’s combination of high BTU output, ENERGY STAR efficiency, easy-to-use touch controls, and NSF certified construction makes it ideal for a wide range of concepts — from bakeries and quick-service kitchens to full-service restaurants. Concept Services ensures every unit is sourced correctly for your menu, inspected before delivery, professionally installed with proper utility connections, and supported post-installation so you can focus on training staff and running service instead of troubleshooting equipment.
