Southbend PCG90B/TI-PRO Gas Convection Oven | 90,000 BTU Bakery Depth | Touchscreen Control
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Product Description
Overview
The Southbend PCG90B/TI-PRO is a premium gas convection oven engineered for commercial kitchens that demand speed, efficiency, and reliability. Specifically built for new restaurants and kitchen buildouts, this bakery-depth oven offers a large cooking capacity with a professional-grade porcelain interior and touchscreen controls for precision. Its stainless steel exterior ensures durability and easy cleaning, while independent oven doors add flexibility in busy foodservice environments.
Key Features
- 90,000 BTU Gas Power: Provides rapid heating and consistent convection for even cooking results.
- Bakery Depth Size: Deep design accommodates larger pans and higher volume cooking, perfect for bakery or multi-use kitchen prep.
- Touchscreen Controls: User-friendly interface allows precise temperature and timer settings for consistent product quality.
- Independent Doors: Separate oven compartments maximize efficiency by allowing different foods to cook simultaneously without flavor crossover.
- Porcelain Interior Finish: Ensures easy cleaning, resists staining, and maintains a sanitary cooking environment to meet health code requirements.
- Stainless Steel Exterior: Durable and corrosion-resistant for long-term use in commercial kitchens.
- 5 Pan Capacity Per Compartment: Provides ample cooking space to meet the demands of high-volume restaurant openings.
- Legs Base: Facilitates cleaning under the oven and ensures stability during heavy use.
Built for Commercial Success
This Southbend convection oven is designed to withstand the rigors of a busy commercial kitchen while delivering excellent ROI. Its rugged construction, combined with Concept Services’ thorough inspection and professional installation, guarantees years of dependable service. With this oven, you avoid costly delays and repairs that can derail your restaurant opening timeline.
Specifications at a Glance
- Model: PCG90B/TI-PRO
- Power: Gas, 90,000 BTU
- Size: Bakery depth for large pan capacity
- Interior Finish: Porcelain
- Exterior Finish: Stainless steel front and sides
- Decks: 1 deck with independent doors
- Capacity: 5 pans per compartment
- Control Type: Touchscreen
- Base: Legs
Why Restaurant Owners Choose This Oven
When launching a new restaurant, you need equipment that performs reliably from day one. The Southbend PCG90B/TI-PRO offers precise temperature control and a large cooking capacity, perfect for a variety of menu items. Its NSF certified design helps you meet strict health regulations with confidence. Paired with Concept Services’ full-service approach—including sourcing, inspection, installation, and ongoing support—you get more than just equipment; you get a partner committed to your restaurant’s success.
