Southbend PCG90B/TD-PRO Platinum PRO 90,000 BTU Gas Convection Oven | Bakery-Depth | Heavy Duty for New Restaurants

Overview

The Southbend (Middleby) PCG90B/TD-PRO Platinum PRO 90,000 BTU gas convection oven is a bakery-depth, commercial-grade solution engineered for new restaurants and busy foodservice environments. Designed to deliver consistent bake quality, fast recovery, and dependable operation, this oven helps you reduce time to first service and sustain throughput during peak periods. Whether you’re launching a bakery-focused concept or a full-service restaurant with heavy baking needs, the PCG90B/TD-PRO pairs proven performance with modern controls to streamline your kitchen buildout.

Key Features

• High Output 90,000 BTU Burner — Rapid heat recovery and consistent temperatures mean shorter cook times and predictable ticket times for faster table turns and deliveries.
• Bakery Depth Design — Deeper cavity accepts full-size sheet pans and larger product loads, giving you flexibility for multiple menu items and batch baking.
• 5-Pan Capacity per Compartment — Maximize throughput with room for multiple pans; ideal for high-volume production during service and opening-day prep.
• Touchscreen Controls — Intuitive programming, repeatable recipes, and quick set-up reduce training time for staff during your opening and ongoing operations.
• Porcelain Interior — Durable, easy-to-clean surfaces that support health-code compliance and reduce maintenance downtime.
• Stainless Steel Front & Sides — Commercial-grade exterior resists corrosion and simplifies sanitation for consistent back-of-house presentation.
• Dependent Doors — Efficient workflow design keeps heat retention optimal and supports quick loading/unloading during rush periods.
• 1-Deck, Stand or Legs Options — Configure to your layout needs; legs allow under-oven storage or placement on approved stands for fast installation.

Built for Commercial Success

The PCG90B/TD-PRO is built to withstand rigorous daily use in high-volume kitchens. With heavy-duty construction and components sourced from Middleby’s Platinum PRO line, this oven gives you the reliability you need to avoid costly downtime during the critical first months of operation. When paired with Concept Services’ full-service approach—sourcing the right model, performing a detailed inspection, coordinating professional installation, and providing post-install support—you get a turnkey equipment solution that protects your opening timeline and long-term ROI.

Specifications at a Glance

• Manufacturer: Southbend (Middleby)
• Model: PCG90B/TD-PRO
• Type: Gas Convection Oven — Platinum PRO
• BTU: 90,000 BTU
• Decks: 1 deck (dependent doors)
• Capacity: 5 full-size sheet pans per compartment
• Depth: Bakery-depth cavity (accepts full-size sheet pans, extra depth for large batches)
• Interior Finish: Porcelain
• Exterior Finish: Stainless steel front & sides
• Controls: Touchscreen digital controls
• Base: Legs (standard) — stand or cabinet options available
• Electrical: Standard control power (120V/60Hz/1Ph typical) — confirm on order
• Gas Supply: 90,000 BTU natural gas (field gas connection required) — verify gas inlet sizing per local code

Why Restaurant Owners Choose This

You need equipment that accelerates your restaurant opening and then performs reliably every service. The Southbend PCG90B/TD-PRO delivers consistent bake quality, high capacity, and straightforward controls so your team can produce menu items with less training and fewer errors. Concept Services complements this equipment with expert sourcing, pre-delivery inspection, and professional installation—so you get the right model, verified condition, properly connected utilities, and documentation to satisfy health and fire code requirements. The result: faster time-to-revenue and lower risk during your kitchen buildout.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified (when applicable).