Southbend PCG70B/TD-PRO Platinum PRO 70,000 BTU Gas Convection Oven | Bakery Depth | Touchscreen Controls
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Product Description
Overview
The Southbend PCG70B/TD-PRO Platinum PRO is a commercial gas convection oven engineered for restaurateurs who need speed, consistency and durability during a restaurant opening. Designed with a deep/bakery depth, a single deck with a 5-pan capacity per compartment, and powerful 70,000 BTU gas performance, this oven is built for high-volume baking and general cooking tasks in busy kitchens. With touchscreen controls and a porcelain interior, the PCG70B/TD-PRO balances professional features with ease of use so your staff can achieve consistent results from day one.
Key Features
- 70,000 BTU gas power — provides strong, even heat for fast recovery and steady performance during peak service.
- Bakery-depth, deep size — accommodates larger pans and trays so you can scale volume without swapping equipment.
- Touchscreen controls — intuitive programming reduces setup time and staff training, speeding your path to opening day.
- Porcelain interior — easy-to-clean surface that withstands heavy daily use and maintains hygienic foodservice standards.
- Stainless steel front & sides — commercial-grade exterior that resists corrosion and simplifies sanitation routines.
- Dependent doors — user-friendly door configuration that improves workflow in tight kitchen layouts.
- 5-pan capacity per compartment — practical load size for bakeries, cafes, and full-service kitchens preparing batches efficiently.
- Adjustable legs — simplifies installation and leveling on uneven floors for a stable, code-compliant setup.
Built for Commercial Success
The PCG70B/TD-PRO is a commercial-grade oven with construction and controls intended to deliver years of dependable service in foodservice environments. Concept Services inspects every unit we source to ensure it meets our strict quality standards before delivery. That means fewer surprises, less downtime, and a faster route to ROI for your kitchen buildout. While this model is not NSF certified by manufacturer spec, it is built to withstand daily professional use and simplifies compliance work during health inspections when installed and maintained correctly.
Specifications at a Glance
Model: Southbend (Middleby) PCG70B/TD-PRO Platinum PRO
Fuel: Gas — 70,000 BTU
Decks: 1 deck (dependent doors)
Capacity: 5 pans per compartment
Interior: Porcelain finish
Exterior: Stainless steel front & sides
Controls: Touchscreen controls
Base: Legs (adjustable)
Why Restaurant Owners Choose This
You need equipment that saves time, minimizes risk, and produces consistent results. The Southbend PCG70B/TD-PRO does exactly that by combining professional-grade components, strong gas power, and user-focused controls. For entrepreneurs opening new restaurants, this oven reduces training overhead, accelerates recipe development, and supports high-volume production. Concept Services enhances that value by sourcing the right configuration, performing a thorough inspection, coordinating installation with utilities, and providing ongoing support so you can focus on food and customers.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified, restaurant equipment supplier.
