Southbend PCG50B/TI-PRO Platinum PRO 50,000 BTU Gas Convection Oven | Bakery Depth | Fast, Reliable Cooking

Overview

The Southbend PCG50B/TI-PRO Platinum PRO gas convection oven is a purpose-built solution for new restaurants and foodservice operations that need dependable, high-quality cooking immediately. With a bakery-depth chamber, 50,000 BTU gas burner, and intuitive touchscreen controls, this 1-deck convection oven is engineered for consistent results across breads, pastries, roasts, and high-volume production runs. For restaurateurs focused on a fast, reliable restaurant opening and long-term performance, this oven is an essential piece of commercial kitchen equipment.

Key Features

• 50,000 BTU Gas Power: Rapid heat-up and fast recovery for continuous production during peak service—ideal for restaurants opening to heavy initial demand.
• Bakery-Depth Chamber: Deep interior design accepts larger pans and sheet trays so you can scale batch sizes without needing extra footprint space.
• Touchscreen Controls: Simple, programmable settings reduce training time for staff and ensure repeatable, professional results on day one.
• Porcelain Interior: Smooth, durable lining resists staining and simplifies cleaning to help maintain health-code compliance in your kitchen buildout.
• Stainless Steel Front & Sides: Commercial-grade exterior that withstands daily service and presents a professional kitchen aesthetic to inspectors and staff.
• 1-Deck, 5-Pan Capacity: Each compartment accommodates up to five pans—balance production needs with a compact footprint for tighter restaurant spaces.
• Independent Doors: Maintain oven temperature during service by opening only the deck you need, improving energy efficiency and consistency.
• Legs Base: Raised design simplifies floor cleaning and inspection access, aiding sanitation and compliance during a restaurant opening.

Built for Commercial Success

This oven is a commercial-grade piece of restaurant equipment built to deliver years of reliable service. With heavy-duty construction and proven gas components from Southbend (Middleby), you minimize downtime and unexpected repair costs—helping protect your investment during the crucial early months of operation. Concept Services inspects every unit, confirms performance, and coordinates installation so that the oven integrates into your kitchen seamlessly and performs from day one.

Specifications at a Glance

Model: Southbend PCG50B/TI-PRO Platinum PRO (Gas Convection Oven)
Power: 50,000 BTU gas burner; requires standard gas connection and 120V/60Hz for controls (single phase)
Capacity: 1 deck, up to 5 pans per compartment (bakery depth)
Interior: Porcelain
Exterior: Stainless steel front & sides
Controls: Touchscreen programmable controls
Base: Legs (raised)

Why Restaurant Owners Choose This

For entrepreneurs launching a new restaurant, the PCG50B/TI-PRO removes the uncertainty from the kitchen. It reduces training time with intuitive controls, shrinks footprint needs with a bakery-depth design that still holds five pans, and gives you the production capacity to open on schedule. Paired with Concept Services’ sourcing, inspection, professional installation, and ongoing support, this oven helps you hit revenue faster while meeting health and safety expectations. Whether you’re baking, roasting, or holding hot product for service, this Southbend convection oven is a dependable cornerstone of your foodservice equipment lineup.