Southbend PCG180S/TI-PRO Platinum PRO Gas Convection Oven | 2-Deck, 90k BTU/Deck | Fast, Reliable Cooking

Overview

The Southbend PCG180S/TI-PRO Platinum PRO gas convection oven is engineered for restaurants that need speed, consistency, and long-term reliability. Built as a two-deck, full-size convection oven with 90,000 BTU per deck, touchscreen controls, and a stainless steel exterior, this unit is ideal for high-volume cooking in a commercial kitchen. For entrepreneurs opening a new restaurant, the PCG180S/TI-PRO delivers the output and professional results necessary to pass health inspections, meet guest expectations, and accelerate your path to revenue.

Key Features

• High BTU Output: 90,000 BTU per deck (180,000 BTU total) provides rapid heat recovery and consistent results across multiple racks—perfect for high-turn volume during service.
• Two Independent Decks: Each deck operates independently with touchscreen controls, allowing simultaneous baking, roasting, or proofing of different menu items.
• Touchscreen Controls: Intuitive digital interface simplifies programming, reduces training time for staff, and stores recipes for repeatable production.
• 5-Pan Capacity per Compartment: Full/standard size decks accept 5 pans each—maximize throughput without sacrificing product quality.
• Durable Construction: Stainless steel front and sides with a porcelain interior resist corrosion and simplify cleaning to meet foodservice sanitation standards.
• Standard Depth & Commercial Base: Standard depth design and legs-ready base make integration into your kitchen lineups and countertops straightforward.
• Proven Commercial Performance: Designed as restaurant equipment for continuous use, the Platinum PRO platform minimizes downtime and maintenance interruptions.
• Easy Service Access: Service-friendly components and access panels reduce repair times—Concept Services inspects and certifies each unit before delivery.

Built for Commercial Success

The PCG180S/TI-PRO is built to withstand the rigors of a busy foodservice environment. With heavy-duty burners, rugged construction, and an interior engineered for easy cleaning, this oven supports reliable daily performance and long service life. For a new restaurant, that reliability translates into fewer emergency repairs, predictable operating costs, and better returns on your equipment investment. Concept Services adds value by sourcing the right configuration for your menu, performing pre-delivery inspections, and coordinating professional installation—so your kitchen is ready to pass inspections and begin full service quickly.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: PCG180S/TI-PRO (Platinum PRO)
Fuel Type: Gas (natural gas compatible) — 90,000 BTU per deck, 180,000 BTU total
Deck Quantity: 2 decks (independent controls)
Capacity: 5 full-size pans per compartment (5 pans/deck)
Control Type: Touchscreen digital controls with programmable recipe storage
Interior Finish: Porcelain interior for easy cleaning
Exterior Finish: Stainless steel front and sides
Size/Depth: Full/standard size, standard depth—designed to fit typical kitchen lines and countertops
Base: Legs-ready (sold standard with legs)

Why Restaurant Owners Choose This

When you’re building out a kitchen for a new restaurant, you need equipment that shortens lead times, reduces startup complexity, and delivers consistent food quality from day one. The Southbend PCG180S/TI-PRO answers those needs with commercial-grade performance, operator-friendly controls, and serviceable construction. Concept Services augments the product with end-to-end support: we source the correct unit, inspect and test it before delivery, and install it with proper gas connections and venting. That full-service approach means fewer surprises, faster openings, and a reliable backbone for your menu as your business grows.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified, restaurant opening