Southbend PCG180S/TD Platinum Double Convection Oven | 90,000 BTU Gas | NSF Certified Commercial Kitchen Equipment
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Southbend PCG180S/TD Platinum Double Convection Oven is a high-performance gas oven designed specifically for commercial kitchens in new restaurant openings and kitchen buildouts. Featuring two decks with 90,000 BTU input each, this oven offers powerful, even heat distribution through advanced convection technology. Its stainless steel exterior and porcelain interior ensure durability and easy cleaning, while touch screen controls provide precise temperature management. This dependable double convection oven is a must-have for restaurateurs who need fast, reliable cooking equipment to meet the demands of a busy foodservice environment.
Key Features
- Double Deck Design: Two independent cooking chambers increase capacity, allowing simultaneous preparation of multiple dishes to speed service.
- Powerful Gas Heating: Each deck delivers 90,000 BTU for rapid preheating and consistent cooking results that support high-volume kitchen operations.
- Touch Screen Controls: User-friendly interface for easy programming and precise temperature control, reducing training time and minimizing errors.
- Standard Depth and Size: Fits easily into standard kitchen layouts without requiring custom installation or extra space.
- Porcelain Interior Finish: Enhances durability and simplifies cleaning to maintain kitchen hygiene and comply with health codes.
- Stainless Steel Exterior: Provides corrosion resistance and a professional appearance that complements your commercial kitchen aesthetic.
- ENERGY STAR® Certified: Energy-efficient operation reduces utility costs and environmental impact without sacrificing performance.
- 5 Pan Capacity Per Compartment: Accommodates multiple pans for versatile cooking needs, ideal for a new restaurant menu with diverse offerings.
Built for Commercial Success
The Southbend PCG180S/TD oven is engineered for durability and long-term reliability, making it a wise investment for your commercial kitchen equipment lineup. Its rugged construction and quality components minimize downtime and maintenance costs, helping you maximize your return on investment. Concept Services ensures that every unit is inspected and installed professionally, so you can count on this oven to perform flawlessly from day one and throughout your restaurant's growth.
Specifications at a Glance
- Manufacturer: Southbend (Middleby)
- Model: PCG180S/TD
- Type: Platinum Double Convection Oven, Gas
- BTU Rating: 90,000 BTU per deck
- Deck Quantity: 2
- Control Type: Touch Screen
- Capacity: 5 pans per compartment
- Exterior Finish: Stainless steel front and sides
- Interior Finish: Porcelain
- Base: Legs
- Size: Full/Standard Depth
- Energy Efficiency: ENERGY STAR® Certified
Why Restaurant Owners Choose This
When opening a new restaurant, you need foodservice equipment that delivers fast, reliable cooking to keep up with your kitchen's pace. The Southbend PCG180S/TD oven is NSF certified and designed to meet health and safety standards, reducing compliance headaches during your kitchen buildout. Its ease of use, robust construction, and energy efficiency make it a top choice for restaurant owners focused on operational excellence and cost control. With Concept Services handling sourcing, inspection, installation, and support, you gain a trusted partner committed to your restaurant opening success.
