Southbend PCG180B/TI Platinum Double Gas Convection Oven | Bakery Depth | Touch Controls
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Product Description
Overview
The Southbend PCG180B/TI Platinum Double Convection Oven is a top-tier gas convection oven built specifically for demanding commercial kitchens, including new restaurant launches. Its bakery-depth design and dual 90,000 BTU decks offer ample capacity and powerful heat, ideal for high-volume cooking and baking. This commercial kitchen equipment features independent touch screen controls for each deck, allowing precise temperature and timer settings. With a porcelain interior and stainless steel front and sides, it combines durability with easy maintenance—perfect for the fast-paced environment of a restaurant opening.
Key Features
- Dual 2-Deck Design: Provides high capacity with 5 pan capacity per compartment, supporting large batch cooking and bakery needs.
- Powerful Gas Burners: Each deck delivers 90,000 BTU, ensuring fast, even cooking and reduced cook times to help your kitchen buildout stay on schedule.
- Bakery Depth: Extra depth accommodates larger pans and trays, essential for bakery and versatile menu items.
- Independent Touch Controls: User-friendly touch screens for each deck allow precise control and easy adjustments during service.
- Durable Construction: Stainless steel exterior with a porcelain interior ensures longevity and easy cleaning to meet NSF certified standards.
- Standard Legs Base: Provides stability and proper ventilation clearance, supporting kitchen safety and hygiene.
Built for Commercial Success
This Southbend oven is designed for commercial kitchens that demand reliability and performance. Its robust gas burners and high-quality materials mean fewer breakdowns and maintenance issues, allowing you to focus on foodservice and customer satisfaction. The oven’s design supports efficient workflow in your kitchen buildout, resulting in faster turnaround times and higher productivity. Investing in this commercial kitchen equipment ensures you have a dependable oven that will serve your restaurant for years, maximizing your ROI and supporting a successful restaurant opening.
Specifications at a Glance
- Model: PCG180B/TI
- Type: Platinum Double Convection Oven, Gas
- BTU per Deck: 90,000 BTU
- Deck Quantity: 2 decks
- Capacity: 5 pans per compartment
- Interior Finish: Porcelain
- Exterior Finish: Stainless steel front and sides
- Control Type: Independent touch screen controls
- Base: Legs
- Size: Deep/bakery depth
Why Restaurant Owners Choose This
When launching a new restaurant, you need equipment that delivers consistent, professional cooking results without downtime. This Southbend PCG180B/TI convection oven offers the reliability and capacity to keep up with high-volume service. Its user-friendly touch controls and bakery-depth design cater to diverse menu demands, while Concept Services handles sourcing, inspection, installation, and ongoing support to get your kitchen operational fast and keep it running smoothly. Choose this oven for a smart investment that accelerates your restaurant opening and supports your long-term success.
