Southbend PCG140B/TI-PRO Platinum PRO 2-Deck Gas Convection Oven | 70,000 BTU Each | Bakery Depth
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Product Description
Overview
The Southbend PCG140B/TI-PRO Platinum PRO is a purpose-built, two-deck gas convection oven engineered for restaurants, bakeries, and high-volume foodservice operations. With 70,000 BTU burners per deck, bakery-depth cavities, and touchscreen controls, this oven delivers the speed, consistency, and capacity you need to open your restaurant on schedule and perform under pressure. Concept Services positions this unit as a core piece of your kitchen buildout—sourcing, inspecting, installing, and supporting it so you can focus on running your business.
Key Features
- 2 decks, independent doors: Run different programs or products simultaneously to maximize throughput during peak service.
- 70,000 BTU per deck: High heat output for rapid recovery and consistent baking results—ideal for busy restaurant ovens and bakery applications.
- Bakery depth with 5-pan capacity per compartment: Fits common 18" x 26" sheet pans so you can scale production efficiently.
- Touchscreen controls: Intuitive programming, recipe recall, and precision temperature management reduce operator error and speed training.
- Porcelain interior: Easy to clean, resists stains and corrosion for long-lasting sanitary performance.
- Stainless steel front & sides: Durable, professional finish that stands up to daily kitchen wear and meets the aesthetic expectations for a commercial kitchen.
- Commercial-grade construction: Heavy-duty components and serviceable design for reliable operation and lower lifecycle costs.
- Leg-mounted base: Simplifies cleaning beneath the unit and allows integration with existing kitchen layouts.
Built for Commercial Success
This oven is built to withstand the demands of a busy new restaurant. With commercial-grade materials and a proven burner system, the PCG140B/TI-PRO gives you the reliability to minimize downtime and the consistency to protect food quality. When you work with Concept Services, we inspect every unit before delivery, coordinate utility hookups during installation, and back your launch with post-installation support—helping you preserve your investment and accelerate return to revenue.
Specifications at a Glance
Model: Southbend PCG140B/TI-PRO (Platinum PRO)
Fuel: Gas
Burner Output: 70,000 BTU per deck
Decks: 2 decks, independent doors
Capacity: 5 pans per compartment (fits 18" x 26" sheet pans)
Controls: Touchscreen controls with programmable recipes
Interior: Porcelain finish
Exterior: Stainless steel front & sides
Base: Legs (adjustable leveling feet)
Size: Bakery/deep depth (designed for full-size sheet pans)
Typical Applications: Restaurants, bakeries, catering, institutional foodservice
Why Restaurant Owners Choose This
When opening a new restaurant you need equipment that accelerates your schedule and removes uncertainty. The PCG140B/TI-PRO does exactly that by combining high output, flexible cooking capacity, and reliable controls—so your team can produce consistent menu items from day one. Concept Services further reduces risk by managing sourcing, inspection, installation, and compliance coordination, ensuring the oven is installed to code and ready for health inspections. For restaurateurs focused on speed-to-open and long-term reliability, this oven is a smart, defensible choice.
