Southbend PCG100S/SI Platinum Double Convection Oven | 50,000 BTU Gas | NSF Certified
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Southbend PCG100S/SI Platinum Double Convection Oven is a top-tier gas convection oven engineered to meet the demanding needs of new restaurants and foodservice operations. Featuring two independently controlled decks with 50,000 BTU burners each, this oven delivers consistent heat and even cooking results essential for high-volume kitchens. Its ENERGY STAR® certification ensures energy-efficient performance that helps reduce operating costs, while the NSF certified porcelain interior and stainless steel exterior guarantee compliance with health and safety standards. This oven is ideal for restaurant owners who need reliable, versatile cooking equipment that accelerates their kitchen buildout and supports a successful restaurant opening.
Key Features
- Two independent cooking decks: Each deck holds 5 full-size pans, maximizing capacity and flexibility in menu execution.
- 50,000 BTU gas burners per deck: Powerful heat output ensures fast recovery times and consistent cooking performance.
- ENERGY STAR® certified: Reduces energy consumption, lowering utility costs while maintaining high efficiency.
- Porcelain interior finish: Easy-to-clean, durable surface that meets NSF certification for food safety.
- Solid-state controls: Offers precise temperature management for professional cooking results.
- Stainless steel front and sides: Durable and attractive finish that withstands commercial kitchen environments.
- Standard depth and size: Fits seamlessly into most kitchen buildouts without requiring special accommodations.
- Mounted on legs: Elevates the oven for easy cleaning underneath and ergonomic operation.
Built for Commercial Success
This Southbend convection oven is built to withstand the rigors of a busy commercial kitchen. Its robust construction and reliable gas burners provide years of consistent service, minimizing costly downtime and repairs. For entrepreneurs opening a new restaurant, this oven represents a smart investment in durable, NSF certified restaurant equipment that delivers excellent return on investment through energy savings and operational efficiency.
Specifications at a Glance
- Model: PCG100S/SI
- Type: Gas Double Deck Convection Oven
- BTU Output: 50,000 BTU per deck
- Deck Quantity: 2 independent decks
- Capacity: 5 full-size pans per compartment
- Interior Finish: Porcelain
- Exterior Finish: Stainless Steel front and sides
- Control Type: Solid-state controls
- Energy Efficiency: ENERGY STAR® certified
- Base: Legs
- Size: Standard depth and full/standard size
- Certifications: NSF, CSA, ENERGY STAR®
Why Restaurant Owners Choose This
When launching your new restaurant, speed and reliability are paramount. The Southbend PCG100S/SI offers rapid cooking capabilities that reduce prep times, and its dual independent decks allow simultaneous cooking of diverse menu items. Concept Services ensures your oven arrives inspected, installed with proper utility connections, and supported for peak performance, eliminating common headaches during your kitchen buildout. This oven’s NSF certification and ENERGY STAR rating provide peace of mind that your investment meets health code compliance and energy efficiency standards, helping you open faster and operate smarter.
