Southbend PCG100B/TI-PRO Platinum PRO Gas Convection Oven | 2-Deck Bakery Depth | Touchscreen Controls
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Southbend PCG100B/TI-PRO Platinum PRO Gas Convection Oven is a premium piece of commercial kitchen equipment designed specifically for new restaurants aiming for rapid and reliable restaurant openings. This bakery-depth, dual-deck convection oven offers powerful 50,000 BTU burners per deck and advanced touchscreen controls for precise temperature management. Its stainless steel front and sides combined with a porcelain interior ensure durability and easy cleaning, while the independent doors allow flexible use of each deck. When you're building out your kitchen, this oven stands out as a critical asset for fast, consistent, and professional baking results, helping you get to revenue faster.
Key Features
- Dual 50,000 BTU decks: Bake multiple batches simultaneously with reliable heat output for high-volume operations.
- Touchscreen controls: Intuitive interface for precise temperature and timer settings, reducing training time for your staff.
- Bakery depth design: Accommodates larger pans and trays, increasing your cooking capacity per deck (5 pan capacity per compartment).
- Independent doors: Allows you to operate each deck separately, improving energy efficiency and cooking flexibility.
- Durable finishes: Stainless steel exterior and porcelain interior provide easy cleaning and long-lasting performance.
- Legged base: Facilitates cleaning underneath and complies with health code requirements.
- Professional-grade construction: Built to withstand the rigors of a busy commercial kitchen environment.
- Optimized for bakery and general convection cooking: Ideal for a range of menu items, from baked goods to roasted proteins.
Built for Commercial Success
This Southbend convection oven is engineered to deliver years of dependable service in your commercial kitchen. Its robust gas burners and high-quality construction minimize downtime and costly repairs. By investing in this Platinum PRO model, you ensure consistent cooking performance that supports your operational efficiency and customer satisfaction. This reliable equipment reduces the risk of delays or disruptions during your restaurant opening and beyond, offering a strong return on investment.
Specifications at a Glance
- Model: PCG100B/TI-PRO
- Type: Gas Convection Oven
- BTU Output: 50,000 BTU per deck
- Deck Quantity: 2 independent decks
- Capacity: 5 pans per compartment
- Size: Deep/Bakery depth for larger pans
- Exterior Finish: Stainless steel front & sides
- Interior Finish: Porcelain
- Control Type: Touchscreen
- Base: Legs for easy cleaning
Why Restaurant Owners Choose This
Restaurant owners launching new concepts choose the Southbend PCG100B/TI-PRO because it combines high-capacity cooking with user-friendly controls and professional durability. It supports a fast kitchen buildout and complies with stringent health codes thanks to its NSF certified-ready design. The independent decks offer energy savings and versatility, while the touchscreen interface reduces operator errors. With Concept Services as your partner, you receive expert sourcing, thorough inspection, professional installation, and ongoing support—ensuring your foodservice equipment works flawlessly from day one.
