Southbend PCE75S/TI-V Platinum 1-Deck Convection Oven | 7.5kW Ventless | Fast Restaurant Opening
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Product Description
Overview
The Southbend PCE75S/TI-V Platinum single convection oven is a purpose-built solution for restaurateurs who need commercial kitchen equipment that speeds up a restaurant opening and delivers years of reliable performance. This electric, ventless oven (7.5kW) combines a stainless steel exterior and porcelain interior with user-friendly touch screen controls and independent doors — giving you fast ramp-up time in a compact footprint. As an NSF certified and ENERGY STAR rated unit, it’s designed for foodservice environments where compliance, efficiency, and consistent cook quality matter.
Key Features
- 7.5kW electric power — efficient, high-output heating tailored for busy kitchens, reducing cook time without sacrificing results.
- Ventless design — simplifies installation and reduces hood and ductwork costs, accelerating your kitchen buildout.
- Touch screen controls — intuitive programming and repeatable recipes get your team productive faster and cut training time.
- Porcelain interior — easy to clean and maintain for health-code compliance and long-term sanitation.
- Stainless steel front, top & sides — durable finish resists wear in high-traffic commercial kitchens.
- Independent doors — maintain temperature stability and improve energy efficiency during multi-item service.
- 5-pan capacity per compartment — flexible capacity for batch cooking, ideal for full-service and quick-service startups.
- CSA and NSF certifications — built to recognized safety and sanitation standards, easing permitting and inspections.
Built for Commercial Success
The PCE75S/TI-V is built to withstand the demands of a busy foodservice operation. Commercial-grade components, a robust 7.5kW heating system, and an easily serviceable design mean lower downtime and predictable performance — critical when every night of service affects your bottom line. Investing in proven restaurant equipment reduces repair surprises and protects your timeline and reputation during launch and beyond.
Specifications at a Glance
Model: Southbend PCE75S/TI-V (Platinum)
Type: Electric Convection Oven, 1 deck, standard depth
Power: 7.5 kW (per deck), electric — compatible with 208–240V electrical service (single phase may be required; confirm with installer)
Capacity: 5 full-size pans per compartment
Finish: Stainless steel front, top & sides; porcelain interior
Controls: Touch screen controls, programmable recipes
Certifications: NSF, cCSAus, ENERGY STAR
Base: Legs; ventless operation simplifies installation
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that helps you open on time and perform consistently on day 1 and year 3. The Southbend PCE75S/TI-V reduces installation complexity with its ventless design and energy-efficient operation, lowers total cost of ownership with durable construction, and ensures sanitary operation thanks to its porcelain interior and NSF certification. Concept Services sources, inspects, and professionally installs each oven, coordinates utility hookup, and provides ongoing support — so you can focus on menu development, staff training, and selling your first meals.
