Southbend PCE75S/TD-V Platinum 1-Deck Convection Oven | 7.5kW Ventless | NSF Certified

Overview

The Southbend PCE75S/TD-V Platinum Single Convection Oven is engineered for new restaurants and foodservice operations that need dependable, fast-to-deploy cooking solutions. As a ventless, electric, 1-deck convection oven with touch controls and a 5-pan capacity per compartment, it combines commercial kitchen performance with simplified installation. When you’re on a tight timeline for a restaurant opening or kitchen buildout, this oven’s compact footprint and ventless design help reduce custom hooding and ductwork delays — getting you to opening day faster.

Key Features

• 7.5 kW Electric Power — Robust heating for consistent, repeatable results across every shift.
• Ventless Design — Minimizes hood and ductwork requirements to speed your kitchen buildout and lower installation costs.
• Touch Screen Controls — Intuitive programming and precise temperature management reduce operator training time and ensure consistent product quality.
• Porcelain Interior — Durable, easy-to-clean cooking chamber that resists staining and simplifies sanitation between service periods.
• Stainless Steel Exterior — Front, top and sides finished in stainless steel for professional appearance and long-term durability in high-use environments.
• 5-Pan Capacity (per compartment) — Accommodates day-one production needs for small-to-medium volume menu items.
• NSF Certified & cCSAus — Meets health and safety standards required for commercial kitchens; simplifies inspection approvals during your restaurant opening.
• ENERGY STAR Rated — Energy efficiency that helps control operating costs during your first year and beyond.

Built for Commercial Success

This oven is a commercial-grade workhorse designed to stand up to the rigors of daily foodservice. With heavy-duty construction and industry certifications like NSF and cCSAus, the PCE75S/TD-V delivers the reliability you need to avoid unplanned downtime. Pair the oven with Concept Services’ sourcing, inspection, and professional installation to ensure the equipment is configured correctly and compliant with local codes — maximizing your return on investment and helping you remain open and profitable.

Specifications at a Glance

Model: Southbend PCE75S/TD-V Platinum Single Convection Oven
Power: 7.5 kW (electric)
Decks: 1 deck
Capacity: 5 pans per compartment (standard/full size pans)
Controls: Touch screen controls
Interior: Porcelain
Exterior: Stainless steel front, top & sides
Base: Legs
Certifications: NSF, cCSAus (CSA), ENERGY STAR
Type: Standard depth, ventless convection

Why Restaurant Owners Choose This

For restaurateurs launching a new concept, the PCE75S/TD-V is chosen for its combination of speed, consistency, and low-friction installation. The ventless design and compact profile reduce the hurdles in a kitchen buildout, while touch controls and even heat distribution create predictable menu execution from day one. When you work with Concept Services, we not only deliver this NSF certified, ENERGY STAR-rated oven — we inspect it, install it to code, and provide ongoing support so you can concentrate on training staff and serving guests.

Keywords included: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified