Southbend PCE75S/TD Platinum Electric Convection Oven | 7.5kW Power | NSF Certified & ENERGY STAR® Efficient
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Southbend PCE75S/TD Platinum Single Convection Oven is a standout choice for restaurateurs launching a new restaurant or upgrading their kitchen buildout. This electric convection oven brings together powerful 7.5kW heating elements, a spacious 5-pan capacity per compartment, and a thoughtfully designed user interface with touch screen controls. Its stainless steel exterior and porcelain interior not only meet rigorous NSF certified standards but also ensure easy cleaning and long-lasting durability. ENERGY STAR® certification guarantees energy efficiency, helping reduce operational costs without compromising performance.
Key Features
- 7.5kW electric power: Delivers rapid, even heat distribution for consistent cooking results every time.
- 5 pan capacity per deck: Ideal for high-volume cooking needs in a compact footprint.
- Stainless steel front, top & sides: Durable, easy to clean, and resistant to kitchen wear and tear.
- Porcelain interior finish: NSF certified surface that simplifies cleaning and maintains hygienic cooking conditions.
- Touch screen controls: Intuitive interface to program and monitor cooking cycles with precision.
- Dependent doors design: Provides efficient heat retention and convenient access to the oven cavity.
- ENERGY STAR® certified: Reduces energy consumption and lowers utility bills for cost-conscious kitchen operations.
- Standard depth and full/standard size: Fits seamlessly into most kitchen layouts with professional-grade reliability.
Built for Commercial Success
Designed for the fast-paced demands of commercial kitchens, the Southbend PCE75S/TD delivers reliable performance day in and day out. Its robust construction and premium materials ensure it withstands the rigors of a busy restaurant environment. For new restaurant owners, this oven represents a smart investment, offering a strong return through consistent cooking quality, reduced maintenance downtime, and energy savings. Trust in this NSF certified, commercial-grade oven to help your kitchen buildout meet health code requirements and deliver excellence from your very first service.
Specifications at a Glance
- Model: Southbend PCE75S/TD
- Type: Platinum Single Electric Convection Oven
- Power: 7.5kW per deck
- Deck Quantity: 1 deck
- Capacity: 5 pans per compartment
- Exterior Finish: Stainless steel (front, top & sides)
- Interior Finish: Porcelain
- Control Type: Touch screen controls
- Size: Full/Standard size, standard depth
- Certifications: NSF, cCSAus, ENERGY STAR®
Why Restaurant Owners Choose This
When opening a new restaurant, you need equipment that not only delivers exceptional cooking results but also supports a smooth, fast restaurant opening. The Southbend PCE75S/TD offers that reliability and speed, backed by Concept Services’ full-service approach. From sourcing the right commercial kitchen equipment to professional installation and ongoing support, we ensure your kitchen buildout progresses without delays. This oven’s NSF certified design helps you meet food safety standards effortlessly, while its energy efficiency and durable construction reduce your total cost of ownership. It’s the dependable choice for entrepreneurs committed to operational excellence.
