Southbend PCE75B/TI-V-PRO Platinum PRO 1-Deck Convection Oven, 7.5 kW | Bakery Depth | Touchscreen Controls
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Product Description
Overview
The Southbend PCE75B/TI-V-PRO Platinum PRO Convection Oven is engineered for restaurateurs who need commercial-grade performance without compromise. As an electric, ventless, bakery-depth convection oven with a 7.5 kW rating, touchscreen controls, and independent doors, it’s ideal for tight kitchen buildouts and busy new restaurant openings. Whether you’re producing pastries, sheet pans, or high-volume batch cooking, this oven gives you the consistent heat distribution and intuitive controls needed to deliver professional results from day one. Concept Services sources and inspects every unit so your equipment arrives ready for rapid installation and immediate service.
Key Features
- 7.5 kW electric power (per deck) — Delivers fast heat-up and recovery for short cook cycles and high throughput.
- Bakery-depth design — Deep interior accommodates sheet pans and large batches, maximizing productivity during peak service.
- Touchscreen controls — Intuitive programming and precise control reduce operator training time and ensure repeatable results.
- Porcelain interior — Durable, easy-to-clean surface that stands up to heavy daily use and simplifies sanitation.
- Stainless steel front, top & sides — Commercial finish that resists corrosion and fits professional kitchen aesthetics.
- Ventless operation — Simplifies installation in kitchens with limited hood capacity and speeds up your kitchen buildout.
- Independent doors & 5-pan capacity per compartment — Flexible cooking options and efficient energy use by heating only the zone you need.
- Legs base — Provides stability and makes cleaning under the unit straightforward.
Built for Commercial Success
This oven is built to deliver years of reliable service in a rigorous foodservice environment. The Platinum PRO platform focuses on durability—stainless exterior, robust electrical components, and a porcelain interior—so you avoid downtime that can derail a restaurant opening. When you work with Concept Services, we inspect and test the unit before delivery and coordinate professional installation, ensuring the oven integrates seamlessly with your kitchen layout and utilities. The result is a faster path to revenue and a lower total cost of ownership.
Specifications at a Glance
Model: Southbend PCE75B/TI-V-PRO (Platinum PRO)
Type: Electric Convection Oven, 1 deck
Power: 7.5 kW (per deck)
Capacity: 5 pans per compartment (per deck)
Interior Finish: Porcelain interior
Exterior Finish: Stainless steel front, top & sides
Controls: Touchscreen controls
Base: Legs
Deck Quantity: 1 deck
Design: Bakery depth, ventless
Why Restaurant Owners Choose This
You choose equipment to reduce risk and velocity to opening day. The Southbend Platinum PRO oven gives you consistent cooking performance, simplified installation through ventless design, and a capacity suited for bakeries and high-volume kitchens. Concept Services ensures the oven is inspected, installed with the right electrical connections, and supported after installation so your team can focus on menu and service — not troubleshooting equipment. This is foodservice equipment selected and verified to perform where it counts: in a busy, revenue-driven kitchen.
