Southbend PCE22S/TD-V-PRO Platinum PRO Electric Convection Oven | 22 kW Power | Ventless Design
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Product Description
Overview
The Southbend PCE22S/TD-V-PRO Platinum PRO Electric Convection Oven is a powerful and efficient solution tailored for new restaurants aiming to open quickly and operate reliably. With 22 kW of electric power spread across two decks, this standard-depth convection oven offers exceptional cooking capacity and versatility in a compact footprint. Its ventless design simplifies kitchen buildouts by reducing ventilation requirements and compliance hurdles. This oven's stainless steel exterior and porcelain interior not only ensure durability but also meet rigorous foodservice standards, making it an ideal choice for your restaurant opening.
Key Features
- Two decks with dependent doors: Allows simultaneous cooking of multiple items with easy access, enhancing kitchen throughput.
- 22 kW electric power (11-15.99 kW per deck): Delivers consistent, powerful heat for even cooking and reliable performance.
- Touchscreen controls: Intuitive, precise settings streamline operator training and reduce errors.
- Ventless design: Eliminates the need for external ventilation hoods, simplifying installation and compliance with local codes.
- Standard depth size: Fits seamlessly into most kitchen layouts without requiring extra space adjustments.
- High-capacity 5-pan capacity per compartment: Supports high-volume food preparation to meet busy service demands.
- Durable stainless steel front, top, and sides: Easy to clean and maintain for long-lasting professional appearance.
- Porcelain interior: Ensures food safety and simplifies cleaning to meet health code standards.
Built for Commercial Success
This convection oven is engineered for the rigors of commercial kitchens, offering exceptional durability and energy efficiency. Its robust construction minimizes downtime and maintenance costs, helping you protect your investment. When launching your new restaurant, reliable equipment like the Southbend Platinum PRO is critical to maintaining service consistency and customer satisfaction, ensuring your kitchen operates smoothly from day one and for years to come.
Specifications at a Glance
- Manufacturer: Southbend (Middleby)
- Model: PCE22S/TD-V-PRO
- Type: Electric Convection Oven
- Power: 22 kW total (11-15.99 kW per deck)
- Decks: 2 with dependent doors
- Capacity: 5 pans per compartment
- Size: Standard depth, full/standard size
- Exterior Finish: Stainless steel front, top & sides
- Interior Finish: Porcelain
- Control Type: Touchscreen controls
- Ventilation: Ventless
Why Restaurant Owners Choose This
Restaurant entrepreneurs rely on the Southbend PCE22S/TD-V-PRO to meet the fast-paced demands of a new restaurant opening. Its combination of powerful performance, easy-to-use touchscreen controls, and ventless design reduces complexity in your kitchen buildout. Because it's built to last with NSF certified materials and commercial-grade construction, you gain peace of mind knowing your investment supports consistent food quality and operational efficiency. Concept Services helps you source, inspect, and install this key piece of restaurant equipment so you can open faster and with confidence.
