Southbend PCE22S/SD Platinum Double Convection Oven | Electric 11kW | NSF Certified
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Southbend PCE22S/SD Platinum Double Convection Oven is a top-tier electric convection oven designed specifically for new restaurants and commercial kitchen environments. This NSF certified oven features two decks with dependent doors, providing a full/standard size capacity and delivering even, consistent heat for a variety of baking and cooking needs. With porcelain interiors and stainless steel exterior, this oven combines durability with an easy-to-clean design, crucial for maintaining health code compliance during your restaurant opening and daily operations.
Key Features
- Double deck design: Two decks with 5-pan capacity per compartment maximize your cooking volume without increasing your kitchen footprint.
- Electric 11kW power per deck: Provides efficient and powerful heating to meet the demands of a busy kitchen buildout.
- Solid state controls: Precise temperature management ensures consistent food quality and reduces errors in cooking times.
- Porcelain interior finish: Durable and easy-to-clean surface that helps maintain NSF compliance and food safety standards.
- Stainless steel exterior: Front, top, and sides crafted from stainless steel offer lasting corrosion resistance and a professional appearance.
- Dependent doors: Designed to improve kitchen workflow and safety by allowing efficient access to cooking chambers.
- Standard depth and full size: Fits seamlessly into most commercial kitchen layouts, optimizing space during your kitchen buildout.
- NSF and UL certified: Meets rigorous industry standards for safety and sanitation, essential for your new restaurant’s compliance.
Built for Commercial Success
The PCE22S/SD is engineered to withstand the rigors of daily high-volume use in a commercial kitchen. Its robust construction and reliable electric heating elements reduce downtime and costly repairs, providing you with an excellent return on investment. This oven supports your restaurant’s growth by delivering consistent cooking performance that your chefs can depend on, helping you build a reputation for quality and efficiency from day one.
Specifications at a Glance
- Power: 11.0 - 15.99 kW per deck (electric)
- Deck Quantity: 2 decks
- Capacity: 5 pans per compartment
- Base: Legs
- Size: Full/standard size
- Type: Standard convection oven
- Interior Finish: Porcelain
- Exterior Finish: Stainless steel front, top & sides
- Control Type: Solid state controls
- Certifications: NSF, UL
Why Restaurant Owners Choose This
When launching a new restaurant, you need equipment that delivers speed, reliability, and compliance without compromise. The Southbend PCE22S/SD convection oven is a trusted choice that helps you get your kitchen operational faster thanks to its quick installation and straightforward utility requirements. Its NSF certification ensures you meet health code inspections with ease, while its durable design supports years of dependable service. Backed by Concept Services’ full-service approach—sourcing, inspection, installation, and ongoing support—this oven is more than just restaurant equipment; it’s a partner in your restaurant’s success.
