Southbend PCE22B/TI-V-PRO Electric Convection Oven | 22 kW Bakery Depth | Touchscreen Controls
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Product Description
Overview
The Southbend PCE22B/TI-V-PRO Platinum PRO electric convection oven is an essential piece of commercial kitchen equipment for any new restaurant aiming for a fast and reliable opening. Boasting a bakery-depth design with two decks, this oven offers ample capacity and professional-grade features that streamline your kitchen buildout. Its ventless operation and touchscreen controls make it a versatile, space-saving solution that meets the demanding needs of foodservice environments.
Key Features
- 22 kW electric power ensures rapid heat-up and consistent baking temperatures for efficient cooking cycles.
- Bakery depth and two decks provide generous capacity with 5-pan capacity per compartment, ideal for high-volume production.
- Touchscreen controls deliver precise and intuitive operation, simplifying training and daily use.
- Independent doors allow you to use one deck without affecting the other, saving energy and optimizing workflow.
- Ventless design reduces installation complexity and ventilation requirements, accelerating your kitchen buildout.
- Durable stainless steel exterior and porcelain interior ensure longevity and easy cleaning, supporting your investment over years of service.
- Legs base for stable, hygienic installation in commercial kitchen environments.
Built for Commercial Success
This oven is built tough to withstand the rigors of a busy restaurant kitchen. Its robust construction and efficient design contribute to a strong return on investment by minimizing downtime and maintenance costs. With Concept Services as your partner, you benefit from expert sourcing, thorough inspection, and professional installation that guarantee your foodservice equipment is ready to perform reliably at your restaurant opening and beyond.
Specifications at a Glance
- Model: Southbend PCE22B/TI-V-PRO
- Type: Electric Convection Oven
- Power: 22 kW total (11.0 - 15.99 kW per deck)
- Size: Bakery depth with two decks
- Capacity: 5 pans per compartment
- Control: Touchscreen controls with independent doors
- Exterior Finish: Stainless steel front and sides
- Interior Finish: Porcelain
- Base: Legs
- Ventilation: Ventless
Why Restaurant Owners Choose This
As a restaurant owner, you need equipment that supports your goals for speed, quality, and reliability. The Southbend Platinum PRO convection oven offers the perfect blend of capacity, ease of use, and durable construction. Its ventless design and touchscreen interface simplify installation and daily operations, helping you get to opening day faster. With Concept Services handling sourcing, inspection, and installation, you avoid costly mistakes and compliance headaches. This oven is a smart investment that helps your kitchen run smoothly from launch and for years to come.
