Southbend PCE22B/TD-PRO Platinum PRO 22 kW Electric Convection Oven | Bakery Depth | Touchscreen Controls
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Product Description
Overview
The Southbend PCE22B/TD‑PRO Platinum PRO electric convection oven is engineered for restaurateurs and bakers who need dependable, high‑capacity performance during a fast restaurant opening. This bakery‑depth, two‑deck convection oven (dependent doors) provides a professional, consistent cooking environment for breads, pastries, roasts, and high‑volume batch cooking. With 22 kW of total power and intuitive touchscreen controls, the PCE22B/TD‑PRO is a workhorse that helps you get to revenue faster during your kitchen buildout.
Key Features
- 22 kW total power (approx. 11–15.99 kW per deck): Rapid heat recovery and uniform baking for busy service periods.
- Bakery‑depth cavity: Deep interior designed to handle larger pans and sheet trays, ideal for bakeries and high‑volume production.
- Touchscreen controls: Simple programming and repeatable recipes reduce training time for staff and maintain consistent product quality.
- 2 decks with dependent doors: Stackable cooking zones that save floor space while increasing throughput.
- 5‑pan capacity per compartment: Holds multiple sheet pans per deck so you can run large batches with fewer cycles.
- Porcelain interior: Tough, easy‑to‑clean cooking chamber that stands up to daily scrubbing and keeps maintenance time low.
- Stainless steel front & sides: Durable, serviceable exterior that fits the hygiene and aesthetic needs of a professional kitchen.
- Adjustable legs: Provides stable installation and proper countertop/vent clearances in variable kitchen layouts.
Built for Commercial Success
The PCE22B/TD‑PRO is built as commercial kitchen equipment that performs under pressure. Its robust construction and high‑output heating elements deliver the reliability you need for continuous service. For new restaurant owners, this means fewer breakdowns, predictable maintenance costs, and consistent menu execution — all of which contribute to a stronger return on investment over time. Pairing this oven with Concept Services’ sourcing, inspection, and professional installation ensures the unit is configured correctly and compliant with local health and safety expectations.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: PCE22B/TD‑PRO (Platinum PRO)
Type: Electric Convection Oven, 2‑deck, dependent doors
Power: 22 kW total (approx. 11.0–15.99 kW per deck) — exact wiring and breaker requirements vary by configuration
Capacity: 5 pans per compartment (per deck)
Interior: Porcelain finish
Exterior: Stainless steel front & sides
Controls: Touchscreen controls for programming and recall
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need equipment that reduces risk and accelerates your timeline. The PCE22B/TD‑PRO is chosen by owners who value speed to open, reliable output, and straightforward operation. It’s ideal for bakeries, quick‑service kitchens, and full‑service restaurants adding high‑volume baking or roasting capacity. Concept Services ensures your oven arrives inspected, properly installed with correct utilities, and supported through startup so you can focus on staff training, menu testing, and getting customers through the door.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
