Southbend PCE22B/SD-PRO Platinum PRO 22 kW Electric Convection Oven, 2-Deck Bakery Depth | Fast, Reliable Restaurant Solution

Overview

The Southbend PCE22B/SD-PRO Platinum PRO Electric Convection Oven is a heavy-duty, bakery-depth, 2-deck oven engineered for busy commercial kitchens and new restaurant openings. With a total 22 kW power package (approximately 11 kW per deck), porcelain interior, stainless steel front and sides, and dependable solid-state controls, this oven provides the even heat and throughput you need to get menu items out consistently. Designed with dependent doors and a compact footprint, it fits into tight kitchen workflows while delivering professional-level baking, roasting, and reheating performance. For restaurateurs focused on speed-to-open, reliability, and long-term value, the PCE22B/SD-PRO is a practical backbone piece of foodservice equipment.

Key Features

• 22 kW Electric Power (approx. 11 kW per deck) — Fast recovery and high throughput for sustained service periods; supports continuous production during peak hours.
• 2-Deck, Bakery Depth Design — Deep compartments accept full-size sheet pans and bakery trays; ideal for pastry, bread, and high-volume baking.
• 5-Pan Capacity per Compartment — Maximize your output per bake cycle while maintaining consistent product quality.
• Porcelain Interior — Durable, easy-to-clean surface that resists staining and simplifies sanitation between shifts.
• Solid State Controls — Precise temperature management and reliable electronic performance for repeatable cooking results.
• Stainless Steel Front & Sides — Commercial-grade exterior that resists corrosion and withstands the rigors of a busy kitchen.
• Dependent Doors — Efficient footprint and operator workflow; helps maintain kitchen flow in smaller back-of-house spaces.
• Adjustable Legs & Robust Construction — Stable installation, easy leveling, and built to last in daily restaurant operations.

Built for Commercial Success

This Southbend convection oven is built to deliver the dependability and consistent performance you need in a commercial kitchen. Concept Services pairs this industry-proven oven with our sourcing, inspection, and professional installation to reduce your risk and downtime. The oven's durable construction and serviceable components mean lower lifetime maintenance costs and fewer surprises — a critical factor when every day you’re delayed is lost revenue. Invest in a piece of restaurant equipment that helps you open on schedule and perform reliably for years.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: PCE22B/SD-PRO
Type: Electric Convection Oven, Platinum PRO
Decks: 2 decks (dependent doors)
Capacity: 5 pans per compartment (full-size sheet pans compatible)
Power: 22 kW total (approx. 11 kW per deck)
Interior Finish: Porcelain
Exterior Finish: Stainless steel front & sides
Controls: Solid state controls
Size: Deep / bakery depth design
Base: Legs (adjustable)

Why Restaurant Owners Choose This

When you’re managing a kitchen buildout and a restaurant opening timeline, you need partners and equipment that reduce friction. Restaurateurs choose the PCE22B/SD-PRO because it balances high-capacity output with straightforward operation, minimal maintenance, and proven longevity. Concept Services ensures each oven is inspected, configured to your utilities, and professionally installed — so you don’t waste time on troubleshooting or rework. For operators launching a new concept, this oven helps you meet menu expectations, maintain consistent quality, and get to revenue faster.